Five Guys, 1515 Stafford Market Place Suite #117, Stafford, VA 22556 - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: Five Guys
Address: 1515 Stafford Market Place Suite #117, Stafford, VA 22556
Type: Fast Food Restaurant
Phone: 571 431-2500
Total inspections: 8
Last inspection: 01/05/2016
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Inspection findings

Inspection date

Type
Discussed with the Person-in Charge:
1. Allergen Handout
2. Hand washing technique
Abbreviations: PIC-Person-in Charge, IT-Internal Temperature, ST-Surface Temperature, WIC-Walk-in Cooler, WIF-Walk-in Freezer, RIC-Reach-in Cooler
  • Equipment - Cutting Surfaces (corrected on site)
    Observation: The cutting boards in the back are heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition. PIC replaced the cutting boards.
    Correction: Resurface or discard and replace the cutting boards to provide a food contact surface that is smooth, easily cleaned and sanitized.
01/05/2016Routine
Discussed with the person in charge:
1. use of large plastic lids
2. facility is very clean and well maintained - thank you.
  • Food Storage Containers - Identified with Common Name of Food (corrected on site)
    Observation: Observed unlabeled spice containers.
    Correction: Label working containers with the common name of its contents. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
  • Kitchenware and Tableware (corrected on site)
    Observation: Single-service lids observed not handled, displayed, or dispensed so that the food- or lip-contact surfaces are protected from contamination
    Correction: Handle, display, or dispense single-service and single-use articles so the food- or lip-contact surface are protected from contamination.
01/22/2015Routine
Discussed with the person in charge:
1. hand washing procedures
2. cleaning of soda nozzles
  • Critical: Hands - When to Wash*
    Observation: A food employee failed to wash his hands before putting on new gloves.
    Correction: Instruct food employees to clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and during food preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing task.
08/06/2014Risk Factor
Discussed with the person in charge:
1. great hand washing techniques observed
2. facility is very clean and well maintained
No violation noted during this evaluation.		01/09/2014Routine
David Layman conducted standardization inspection with Standardization Officer, Jennifer Davies
No violation noted during this evaluation.		07/24/2013Training
Review of remodel. Facility may re open once cleaning is complete.
No violation noted during this evaluation.		06/04/2013Other
Review of remodeling plans submitted on February 25, 2013. The plans are approved as submitted. See letter dated today. Contact health department when you are ready for inspection.
No violation noted during this evaluation.		03/15/2013Other
Sanitizer level measured at 150 ppm
Discussed with PIC cleaning soda nozzles. Also discussed the remodel of the store and to submit the proper documentation to the health department.
Kitchen and front line area were very well organized and clean. Staff was very professional and well trained.
Abbreviations: WIC - walk in cooler
  • Floors, Walls, and Ceilings - Cleanability
    Observation: Floor or and wall covering in under hand sink on front line is not smooth and easily cleanable.
    Correction: Repair or replace floor or floor covering to make it smooth and easily cleanable.
  • Physical Facilities in Good Repair (repeated violation)
    Observation: Coving floor tiles below walk-in cooler and kitchen prep sink are missing and/or broken. Observed several small holes in the wall in the prep area.
    Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities. Replace missing tiles.
01/23/2013Routine

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