Five Guys Famous Burgers And Fries (01-0027), 1650 Laskin Road 600, Virginia Beach, VA 23451 - Full Service Restaurant inspection findings and violations

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Business Info

Restaurant: Five Guys Famous Burgers and Fries (01-0027)
Address: 1650 Laskin Road 600, Virginia Beach, VA 23451
Type: Full Service Restaurant
Phone: 757 417-8390
Total inspections: 9
Last inspection: 02/04/2016
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Inspection findings

Inspection date

Type
There were no violations during time of inspection.
No violation noted during this evaluation.		02/04/2016Routine
There were no violations during time of inspection.
No violation noted during this evaluation.		10/05/2015Routine
All critical violations were discussed and corrected during inspection.
  • Critical: Food - Potentially Hazardous Food - Hot Holding* (corrected on site)
    Observation: Grilled onions hot holding at improper temperatures.
    Correction: Discard the food and ensure that potentially hazardous foods for hot holding are maintained at 135°F or above to inhibit the growth of harmful bacteria.
06/09/2015Routine
All violations were discussed and corrected during inspection.
  • Critical: Employee Health* (corrected on site)
    Observation: Employees or applicants are not aware of the reporting procedures concerning information about their health and activities as they relate to diseases that are transmissible through food, including the date of onset of jaundice or of an illness due to Salmonella Typhi, Shigella spp., Escherichia coli O157:H7, Hepatitis A virus or Norovirus
    Correction: Have the license holder require employees or applicants report to the person in charge any information about their health and activities if they are diagnosed with or had a past illness from Salmonella Typhi, Shigella spp., Escherichia coli O157:H7, Hepatitis A virus or Norovirus
  • Critical: Employee Health* (corrected on site)
    Observation: Employees or applicants are not aware of the reporting procedures concerning information about their health and activities if they are suspected of causing, or being exposed to a confirmed disease outbreak caused by Salmonella Typhi, Shigella spp., Escherichia coli O157:H7, Hepatitis A virus or Norovirus
    Correction: Have the license holder require employees or applicants report to the person in charge if they meet one or more of the following high-risk conditions: Is suspected of causing, or being exposed to, a confirmed disease outbreak caused by S. Typhi, Shigella, Escherichia coli O157:H7, Hepatitis A virus or norovirus
  • Critical: Employee Health* (corrected on site)
    Observation: Employees or applicants are not aware of the reporting procedures concerning information about their health as they relate to the symptoms caused by illness, infection, or other source that is associated with an acute gastrointestinal illness or a lesion.
    Correction: Have the license holder require employees or applicants report to the person in charge if they are experiencing the following symptoms or conditions: (1) diarrhea, fever, vomiting, jaundice, or sore throat with fever. (2) A lesion containing pus such as a boil or infected wound that is open or draining and is on the hands or wrists, unless an impermeable cover such as a finger cot or stall protects the lesion and a single-use glove is worn over by an impermeable cover or on other parts of the body, unless the lesions covered by a dry durable, tight-fitting bandage.
  • Non-Food Contact Surfaces
    Observation: The nonfood contact surface of the hot holding unit has accumulations of grime and debris.
    Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
02/24/2015Routine
No violations observed - facility in excellent sanitary condition! Observed excellent sanitary practices by employees!
No violation noted during this evaluation.		08/01/2014Routine
No violations observed - establishment in excellent sanitary condition with great temperatures!
No violation noted during this evaluation.		04/03/2014Routine
Observation discussed with manager. Double check valve on the mop sink will be repaired and a light bulb for the walk-in refrigerator is on order. Discussed with manager about re-certification for CFM, due to expiration. Note that Virginia State Food Regulations require re-certification every 3 years, while ServeSafe requires every 5 years. Observed facility in excellent sanitary condition!
  • Backflow Prevention Device, Design Standard
    Observation: The backflow or backsiphonage prevention device installed on the mop sink is not identified as meeting standards set by the American Society of Sanitary Engineering, the valve is in poor repair.
    Correction: Provide the approved backflow or backsiphonage device for the specific application and type of device to prevent contamination of the drinking water system.
12/10/2013Routine
No violations! Observed facility in excellent sanitary condition!
No violation noted during this evaluation.		08/14/2013Routine
No violations observed! Very clean and sanitary establishment! Great date marking procedures!
No violation noted during this evaluation.		04/04/2013Routine

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