Five Guys Burgers And Fries, 7856-E Tysons Corner Center, Mclean, VA 22102 - Fast Food Restaurant inspection findings and violations
Business Info
Restaurant: Five Guys Burgers and Fries
Address: 7856-E Tysons Corner Center, Mclean, VA 22102
Type: Fast Food Restaurant
Phone: 571 633-9550
Total inspections: 7
Last inspection: 03/18/2016
Address: 7856-E Tysons Corner Center, Mclean, VA 22102
Type: Fast Food Restaurant
Phone: 571 633-9550
Total inspections: 7
Last inspection: 03/18/2016
Inspection findings | Inspection date | Type | |
|---|---|---|---|
| No violations entered. *Time reflects inspection time only. Today I conducted a routine inspection in conjunction with a complaint investigation. See complaint inspection report for further details. The following was discussed with the certified food manager: 1. Management should reiterate the 5 major risk factors associated with foodborne illness with all staff frequently: Employee health policy, Personal hygiene, Contaminated equipment/utensils, Time/Temperature relationships for food and Unapproved food sources. 2. Management should continue to calibrate all food thermometers in the ice water bath as often as needed to ensure accuracy when taking food temperatures. The ice water bath is a cup completely filled with ice and some cold water and the thermometers should read 32f. The thermometers should be washed, rinsed and sanitized BEFORE and AFTER each use. 3. Management should continue to set up the 3-vat sink each morning to wash, rinse and sanitize. WASH in hot, soapy water. RINSE in hot, clean water and SANITIZE in cold water (65f-75f) and Quaternary ammonium at a concentration of 150-400ppm. Change the water at the 3-vat sink and wet towel buckets at least once every 2 hours or more often as needed. 4. Management should ensure any staff member with a certified food manager's card renews it before the expiration date. If you have any questions please feel free to contact me at 703-246-2444. Thank you. No violation noted during this evaluation. | 03/18/2016 | Routine | |
| Today I conducted a routine inspection and discussed the following with the certified food manager: 1. Reiterate your Employee Health Policy frequently with all staff members. 2. Calibrate the digital food thermometer at least once a week in an ice water bath at 32f to ensure accuracy. 3. Monitor your time parameters for cooling foods. If you have any questions please feel fee to contact me at 703-246-2444. Thank you. No violation noted during this evaluation. | 10/01/2015 | Routine | |
| No violation noted during this evaluation. | 02/27/2015 | Routine | |
| The purpose of this visit was to conduct a risk factor assessment. All temperatures observed today were in compliance as documented above. Good handwashing practices by employees were observed. If you have any questions, please feel free to call (703) 246-2444. Thank you. No violation noted during this evaluation. | 09/30/2014 | Risk Factor | |
| No violation noted during this evaluation. | 03/21/2014 | Routine | |
| No violation noted during this evaluation. | 10/30/2013 | Risk Factor | |
| Today’s inspection was to conduct a Risk Factor Assessment in conjunction with a foodborne illness investigation. Thank you for accompanying me through the inspection as your participation allows me to clarify information and identify areas where your processes may need further attention or assessment. It has been a pleasure to serve you today. If you have any questions or concerns, please feel free to call 703-246-2444. Thank You. No violation noted during this evaluation. | 04/10/2013 | Risk Factor |
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