Hyatt Regency-Barrel & Bushel, 7901 Tyson One Place, Tysons Corner, VA 22102 - Full Service Restaurant inspection findings and violations

Business Info

Restaurant: Hyatt Regency-Barrel & Bushel
Address: 7901 Tyson One Place, Tysons Corner, VA 22102
Type: Full Service Restaurant
Phone: 703 893-1234
Total inspections: 7
Last inspection: 11/10/2015

Restaurant representatives - add corrected or new information about Hyatt Regency-Barrel & Bushel, 7901 Tyson One Place, Tysons Corner, VA 22102 »

Inspection findings	Inspection date	Type
Today I conducted a routine inspection and discussed with the management staff the following: 1. Ensure all digital food thermometers are calibrated in an ice water bath to 32f at least once a week to ensure accuracy. 2. Management should adjust the breakfast, lunch and dinner menus accordingly to properly reflect the Consumer Advisory. 3. Management should reiterate the importance of the Employee Health Policy and Personal hygiene with all staff members. 4. Management should discuss implementation of refrigeration, food and cooling logs as an Active Managerial Control process. Please email me the Parasite Destruction information within 10 business days. If you have any questions please feel free to contact me at 703-246-2444. Thank you. Critical: Handwashing / When to wash hands (corrected on site) Observation: Observed food employees failing to wash their hands before putting on clean gloves. Correction: ALL food employees shall wash their hands OFTEN especially after handling trash, using the restroom, handling raw meats, handling soiled equipment and utensils, BEFORE putting on clean gloves, etc. Proper handwashing frequencies will aid in the reduction of foodborne illness. DISCUSSED WITH MANAGEMENT AND STAFF THAT THEY SHOULD BE MONITORING EMPLOYEES HAND WASHING PRACTICES. Critical: No Bare Hand Contact with RTE Foods (corrected on site) Observation: A food employee was observed handling the following ready-to-eat food using their bare hands: 1. Washed produce such as mini cucumbers. Correction: Except when washing fruits and vegetables, food employees may not contact ready-to-eat foods using their bare hands. Employees shall use suitable utensils such as deli tissue, spatulas, tongs, or clean disposable gloves to handle all ready-to-eat foods. DISCUSSED WITH MANAGEMENT AND STAFF THAT EMPLOYEES SHALL BE MONITORED TO PREVENT ANY BARE HAND CONTACT WITH READY TO EAT FOODS. Fish Served Raw RTE / Records Creation & Retention of Freezing For Parasite Destruction Observation: No records of freezing for parasite destruction are maintained for the following raw, raw marinated, partially cooked or marinated-partially cooked fish that are served or sold in ready-to-eat form: 1. Any seafood items on the menus. Items may change seasonally. Correction: If the fish are frozen by a supplier then a letter from the fish supplier stipulating that the fish is frozen as required according to 3-402.11 shall be provided. DISCUSSED WITH MANAGEMENT. MANAGEMENT WILL CONTACT THEIR SEAFOOD SUPPLIER FOR ALL PARASITE DESTRUCTION INFORMATION FOR ALL SEAFOOD ITEMS. EMAIL A COPY OF THE LETTER(S) TO MY ATTENTION WITHIN 10 BUSINESS DAYS. Farm Raised Fish Served Raw RTE / Written Statement from Supplier Observation: The following farm-raised fish served raw or partially cooked were observed without a written statement from the supplier stating that the fish were raised and fed according to 3-402.11(B)(3): 1. Salmon products. Correction: Contact your fish supplier and ask for a written statement stating that the fish were raised in net pens if in open water OR land-based operations AND fed formulated feed that contains no live parasites. EMAIL a copy of this letter to your inspector and keep this statement on site at the food establishment for 90 days beyond the time of service of the fish. DISCUSSED WITH MANAGEMENT. MANAGEMENT WILL PROVIDE INFORMATION AND EMAIL TO MY ATTENTION WITHIN 10 BUSINESS DAYS. Critical: Backflow Prevention, Air Gap / When Required (corrected on site) Observation: Observed a hose attached to the mop sink faucet fixture. The hose extended below the flood rim level of the sink basin. Correction: A plumbing system shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the food establishment, including on a hose bib if a hose is attached or on a hose bib if a hose is not attached and backflow prevention is required by Law by providing an air gap as specified under 5-202.13. DISCUSSED WITH MANAGEMENT. MANAGEMENT SHALL TRAIN STAFF TO ALWAYS REMOVE AND/OR HANG THE HOSES AFTER USE TO PREVENT BACK FLOW ISSUES. Light Bulbs / Locations where Shielding is Required Observation: Light bulb(s) located above the storage rack for clean and sanitized equipment are not covered by a protective shielding. Correction: Provide light bulbs that are shielded, coated, or otherwise shatter-resistant in areas where there is exposed food, clean equipment, utensils, linens, or unwrapped single-service and single-use articles. DISCUSSED WITH MANAGEMENT. MANAGEMENT WILL ORDER A NEW LIGHT SHIELD FOR THE FIXTURE. Handwashing Cleanser, Available at Handwashing Facilities (corrected on site) Observation: Observed that hand soap was not provided at the bar hand sink(s). Correction: Provide hand soap at each hand sink to allow employees to properly wash their hands. DISCUSSED WITH MANAGEMENT. MANAGEMENT WILL PROVIDE SOAP. Mops in Air-dry Position Observation: Observed that mops are improperly stored between use. Correction: Store mops in a position that allows them to air dry without soiling walls, equipment, or supplies. DISCUSSED WITH MANAGEMENT. MANAGEMENT SHALL TRAIN STAFF TO PROPERLY STORE MOPS AFTER USE.	11/10/2015	Routine
The purpose of today's visit was to conduct a complaint investigation regarding mice in the food establishment. There is an open area next to the bar where mice can gain access to the food establishment. Pest control service is received regularly. There was no evidence of mice in the kitchen or the dining area at the time of the inspection. Discussed the issue with the Manager. Manager is already working with the pest control company to provide additional barriers to prevent mice from entering the food establishment. Mouse sightings have usually occurred early in the morning or late at night. Recommend keeping the door closed during these times until a rodent control solution is implemented. Recommend completing an environmental assessment to determine the source of the mouse problem and control the issue prior to the rodents entering the food establishment. Please email a copy of the next pest control report and an action plan detailing the methods selected to control the mouse issue to the Health Department by July 24, 2015. No violation noted during this evaluation.	08/07/2015	Complaint
The purpose of today's visit was to conduct a complaint investigation regarding a foodborne illness after consuming a pastrami sandwich. There were no other reports of foodborne illnesses within the past two weeks and there were no ill employees during the same time frame. Food is obtained from an approved food source. Food temperature control and sanitation were good. Pastrami and pastrami jus are handled properly during the cooking and cooling processes. Logs are kept to monitor equipment temperatures, food temperatures, sanitation, food rotation, and other processes. Complaint could not be confirmed at the time of the inspection. No violation noted during this evaluation.	08/07/2015	Complaint
Critical: Cold Holding of Potentially Hazardous Food at 41°F or less (corrected on site) Observation: The following food item(s) were observed cold holding at improper temperatures using a calibrated food temperature measuring device: pastrami in portioend packets tested at 43 -50 F in1 dr undercounter prep unit in kitchen Correction: Potentially hazardous foods (time/temperature conrol for safety food) shall be held cold at a temperature of 41°F or below.	05/11/2015	Risk Factor
This visit was conducted to do a Follow up on an inspection done on 3/25/15. All corrections have been made. Approval is hereby granted for the issuance of the Health Department permit. This inspection report shall serve as your permit until the official permit is obtained. A routine inspection will be conducted in approximately 30 days. No equipment additions/changes/replacement are allowed without Health Department approval. No violation noted during this evaluation.	03/31/2015	Follow-up
No violation noted during this evaluation.	03/25/2015	Follow-up
No violation noted during this evaluation.	02/25/2015	Pre-Opening

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