First Wok, 12917-S Jefferson Ave., Newport News, VA 23608 - Full Service Restaurant inspection findings and violations
- All Cities
- VA small cities
- VA smaller cities
- Virginia
- VA Restaurants
Inspection findings | Inspection date | Type |
|---|
- Critical: Demonstration of Knowledge*
Observation: The person in charge failed to explain the significance of the relationship between the holding time and temperature of potentially hazardous food and foodborne illness.
Correction: Ensure the designated person in charge (PIC) is knowledgeable about foodborne disease prevention, Hazardous Analysis Critical Control Point principles and Regulation requirements. The PIC should be prepared to recognize conditions that may contribute to foodborne illness. The PIC must also recognize conditions that fail to comply with Regulation requirements and be authorized to take the appropriate preventive and corrective actions to ensure that the Regulations' objectives are fulfilled.
- Cloths - Wiping Cloths - Use Limitation
Observation: Wiping cloths improperly stored between use.
Correction: Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
- Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking*
Observation: The prepared ready-to-eat (RTE) foods in the refrigeration unit are not properly dated for disposition.
Correction: Mark the name and "consume by" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41°F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: exterior surfaces of equipment
Correction: Maintain nonfood-contact surfaces of equipment clean.
- Lighting, Intensity
Observation: Light bulbs are out in the food preparation area
Correction: Replace lights that are out in the food preparation area- maintain 50ft. candles of light intensity in the food preparation areas
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Accumulation of food residue and grease on surface of wall
Correction: Clean wall surfaces
|
06/20/2013 | Routine | |
Recently added reviews
| Name |
City |
Users' Rating |
| Sonic of Port Warwick | Newport News, VA | |
| $ 5 Pizza | Newport News, VA |
|
| Newport News City Jail | Newport News, VA | |
| Chick-Fil-A of Yoder Plaza | Newport News, VA |
|
| Sam's Carry Out | Newport News, VA | |
| Sonic Drive-In of Denbigh | Newport News, VA |
|
| Forrest Seafood Kitchen | Newport News, VA |
|
| Boys & Girls Club | Newport News, VA |
|
| Waffle House | Newport News, VA |
|
| Menchville House Ministries | Newport News, VA |
|
Restaurants in neighborhood
Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
- All Cities
- VA small cities
- VA smaller cities
- Virginia
- VA Restaurants
Restaurant representatives - add corrected or new information about First Wok, 12917-S Jefferson Ave., Newport News, VA 23608 »