- Lighting, Intensity (repeated violation)
Observation: Less than 10 foot candles of light was noted in the walk-in.
Correction: Provide at least 10 foot candles at a distance of 30 inches from the floor in the walk-in refrigeration units and dry storage areas and in other areas and rooms during periods of cleaning.
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08/20/2015 | Routine | |
permit issued
- Temperature Measuring Devices
Observation: There was no temperature measuring device located in the walk- in cooler.
Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
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12/01/2014 | Routine | |
- Equipment - Good Repair and Proper Adjustment
Observation: Auto dispenser for sanitizing agent at 3 sinks not dispensing the correct amount of sanitizer
Correction: observed in a state of disrepair and damaged.
- Lighting, Intensity
Observation: Less than 10 foot candles of light was noted in the walk in cooler unit.
Correction: Provide at least 10 foot candles at a distance of 30 inches from the floor in the walk-in refrigeration units and dry storage areas and in other areas and rooms during periods of cleaning.
- Critical: Sanitizer - Criteria/Chemicals for food contact* (corrected on site)
Observation: Sanitizing Agent at 3 sinks too high (400+ off scale)
Correction: Ensure sanitizing agent is 200 ppm
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06/12/2014 | Routine | |
Permit issued
- Critical: Employee Health* (corrected on site)
Observation: Employees or applicants are not aware of the reporting procedures concerning information about their health and activities as they relate to diseases that are transmissible through food, including the date of onset of jaundice or of an illness due to Salmonella Typhi, Shigella spp., Escherichia coli O157:H7, Hepatitis A virus or Norovirus
Correction: Have the license holder require employees or applicants report to the person in charge any information about their health and activities if they are diagnosed with or had a past illness from Salmonella Typhi, Shigella spp., Escherichia coli O157:H7, Hepatitis A virus or Norovirus
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11/21/2013 | Routine | |
- Temperature Measuring Devices
Observation: There was no temperature measuring device located in the walk in refrigerator.
Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
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08/19/2013 | Routine | |
Discussed/issued: permit/ food handlers class schedule as employees are not in possession of food handlers cards per sec 17-46 No violation noted during this evaluation. | 02/06/2013 | Routine | |
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