Firenza, 10160 Fairfax Blvd, #100, Fairfax, VA 22030 - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: Firenza
Address: 10160 Fairfax Blvd, #100, Fairfax, VA 22030
Type: Fast Food Restaurant
Phone: 703 509-2444
Total inspections: 2
Last inspection: 04/10/2015
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Inspection findings

Inspection date

Type
The purpose of this visit was to conduct a routine inspection. Environmental health specialist (EHS) discussed employee health policy and provided employe health information in English and Spanish. EHS provided hot holding and glove use information. Environmental health specialist discussed using time as a public health control for pizza sauce in prep area and temperature logs.
  • Duties / Inform Employees about Responsibility to Report GI Symptoms, Disease, Medical Condition or Exposure to PIC
    Observation: Employees are not aware of the reporting procedures concerning information about their health and activities as they relate to diseases that are transmissible through food.
    Correction: The Person in Charge or certified food manager shall inform all food employees and conditional employees of their responsibility to report any information about their health and activities as they relate to diseases that are transmissable through food as specified under 2-201.11(A).
  • Critical: Eating, Drinking, or Tobacco Use / Proper Food Employee Drinking Containers (corrected on site)
    Observation: Open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
    Correction: Food employees may have beverages in the kitchen areas as long as they are covered and consumed through a straw and stored in a manner that will prevent contamination to food, equipment, utensils, linens, and single service items. Personal drinks were discarded at time of inspection.
  • Food Storage / Preventing Contamination
    Observation: Food stored on the floor and/or food stored less than 6 inches off the floor inside of the walk-in freezer.
    Correction: Food shall be protected from contamination by storing the food at least 6 inches off the floor on approved shelving units or dunnage racks. Milk crates, soda crates, or bread racks are not suitable for food storage.
  • Sanitizer Test Kit Required (corrected on site)
    Observation: There is no test kit located in the facility for monitoring the concentration of the chemical sanitizing solutions.
    Correction: Obtain a QUATERNARY AMMONIA test kit.
  • Critical: Quaternary Ammonium Compound Sanitizer Solution Concentration per Use Directions (corrected on site)
    Observation: When tested, the quaternary ammonium compound-based sanitizing solution was observed to be at a concentration less than what is required for effective sanitization of food-contact surfaces of equipment and utensils. Observed the sanitizing solution in the sanitizer bucket with a concentration of 0 ppm total quaternary ammonium compound.
    Correction: The quaternary ammonium sanitizer used in this facility shall have a minimum concentration of at least 200 ppm OR a concentration between 150-400ppm based on the manufacturer's use directions and using the appropriate test kit. Sanitizer bucket was replaced with sanitizer that is tested at a concentration level of 200ppm.
  • Physical Facilities Good Repair
    Observation: Observed a leak under the three vat sink.
    Correction: Repair the 3vat sink so that it is functioning properly for the use that it was designed.
04/10/2015Routine
No violation noted during this evaluation.03/04/2015Pre-Opening

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