Farmington Grill, 1625 Country Club Circle, Charlottesville, VA 22901 - Full Service Restaurant inspection findings and violations

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Business Info

Restaurant: Farmington Grill
Address: 1625 Country Club Circle, Charlottesville, VA 22901
Type: Full Service Restaurant
Phone: 434 245-5661
Total inspections: 6
Last inspection: 03/15/2016
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Inspection findings

Inspection date

Type
Operator has corrected violations from previous inspection.
No violation noted during this evaluation.		03/15/2016Follow-up
  • Hands - Preventing Contamination from Hands* (corrected on site)
    Observation: Employees observed handling ready-to-eat (RTE) food with their bare hands. Bread and greens observed handled with bare hands.
    Correction: Provide suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment to handle RTE food to prevent contamination from hands. Operator corrected the behavior during the inspection.
  • Critical: Cooling* (corrected on site)
    Observation: Suasage gravy and grits noted not being adequately cooled to prevent the growth of harmful bacteria. Products were found at 69 and 60 placed in the walk in coller 3 hours prior to the inspection.
    Correction: Cool potentially hazardous foods from 135°F to 70°F within 2 hours and within a total of 6 hours from 135°F to 41°F. A longer time for cooling allows an ideal situation for bacterial growth. This has been shown to be the major contributing factor in many foodborne illnesses. Operator agreed to discard the products during the inspection.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Cooked tomato herd in oil mixture cold holding at improper temperatures. Held out at room temperature.
    Correction: Discard the food and ensure that potentially hazardous foods for cold holding are maintained at 41°F or below to inhibit the growth of harmful bacteria. Operator stated it had been out of refigerator for 2 hours agreed to use time as a control and discard after 4 hours. Operator agreed durng the inspection that time as a control would be the long term corrective action. Discussed marking the discard time on the products container.
  • Critical: Food - Consumption of Raw or Undercooked Animal Foods
    Observation: Raw and/or undercooked burgers, seafood and other items is/are provided on the menu, menu board, table tent or brochure without proper disclosure.
    Correction: The Consumer Advisory shall include a disclosure statement that includes a description of the animal-derived foods and identification of the animal-derived foods by asterisking (*) them to a footnote that states that the items are served raw or undercooked, or contain raw or undercooked ingredients.
03/07/2016Routine
Good food storage/date marking practices.
Facility in the process of instituting a new temperature tracking/monitoring program.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Potentially hazardous foods in low boy cooler cold holding at improper temperatures (products cold held greater than 4 hours), Intenal product temperature measured 48-52 F.
    Correction: Discard the food and ensure that potentially hazardous foods for cold holding are maintained at 41°F or below to inhibit the growth of harmful bacteria. Note: Potentially hazardous foods were voluntarrily discarded. Service call made immediatley.
09/02/2014Routine
Active managerial control in place.
No violation noted during this evaluation.		05/07/2014Risk Factor
No violation noted during this evaluation.12/16/2013Routine
Temperature and sanitary controls in place.
Excellent food storage/protection practices.
No violation noted during this evaluation.		06/11/2013Risk Factor

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