Breadworks - Northridge, 2955 Ivy Road, Charlottesville, VA 22903 - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: Breadworks - Northridge
Address: 2955 Ivy Road, Charlottesville, VA 22903
Type: Fast Food Restaurant
Phone: 434 220-4575
Total inspections: 3
Last inspection: 12/08/2015
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Inspection findings

Inspection date

Type
The facility is very clean and organized. The facility has good cleaning process in place for equipment (slicer) and good cooling practices for soup. The manager and staff are knowledgeable about the employee health policy. The inspector left new handouts on employee health for reference.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Bean sprouts being held in the sandwich prep were at the improper temperature. They were being stored above the chill line.
    Correction: The operator discarded the bean sprouts. Moving forward, the operator will store the bean sprouts and all other items in the sandwich prep below the chill line.
12/08/2015Routine
Generally, facility observed to be clean and well ordered. Staff knowledgeable about employee health policy. Left handouts and discussed cleanup protocol for non-blood bodily fluid spills. Good food temperatures observed throughout the flow of food.
  • Critical: Equipment and Utensils - Hot Water and Chemical Sanitizing* (corrected on site)
    Observation: When tested, no sanitizer or a low concentration of chemical sanitizer was found in the sanitize basin. Also observed heavy buildup of soil in sanitizer sink of three compartment sink
    Correction: Thoroughly clean/sanitize sanitizer sink as often as needed. Provide chlorine at proper concentrastion of 50-100ppm, change solution frequently, and immerse or expose food contact surfaces to sanitizing solution for adequate time. Operator will use bucket of sanitizer and clean sink thoroughly prior to use.
05/30/2014Risk Factor
Foods found within required temperature range. Chlorine sanitizing solution in wet wiping cloth bucket at proper concentration of 50ppm. Person in charge knowledgeable about employee health policy. Left handout with operator regarding Nororius prevention protocol.
  • Warewashing Equipment, Cleaning Frequency
    Observation: The compartment(s) of the 3 compartment sink are heavily soiled.
    Correction: Clean the sink compartment(s) or drainboards: 1) before use. 2) throughout the day at a frequency to prevent contamination of food, sanitized equipment and utensils. and 3) if used, at least every 24 hours. Operator agreed not to use sink until thoroughly cleaned.
03/22/2013Routine

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