Farm Fresh Supermarket #338 (01-0334), 4001 Virginia Beach Boulevard, Virginia Beach, VA 23452 - Grocery Store Food Service inspection findings and violations

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Business Info

Restaurant: Farm Fresh Supermarket #338 (01-0334)
Address: 4001 Virginia Beach Boulevard, Virginia Beach, VA 23452
Type: Grocery Store Food Service
Phone: 757 486-7133
Total inspections: 4
Last inspection: 01/20/2016
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Inspection findings

Inspection date

Type
Restaurant in good sanitary condition! Monitor salad bar temperatures and record corrective action when temperatures are in danger temperature zone.
  • Critical: Hands - Preventing Contamination from Hands* (corrected on site)
    Observation: Employees observed handling ready-to-eat (RTE) food with their bare hands. (unprotected bandage on finger)
    Correction: Provide suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment to handle RTE food to prevent contamination from hands.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Temperature controlled foods on salad bar cold holding at improper temperatures.
    Correction: Cold hold potentially hazardous food at 41°F or below to inhibit the growth of harmful bacteria.
  • Temperature Measuring Devices (repeated violation)
    Observation: There was no temperature measuring device located in the sandwich prep refrigerator.
    Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
01/20/2016Routine
Deli in good sanitary condition! Monitor holding temperatures of temperature controlled foods.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Deli meats in upper section of prep refrigerator cold holding at improper temperatures.
    Correction: Cold hold potentially hazardous food at 41°F or below to inhibit the growth of harmful bacteria.
  • Temperature Measuring Devices (repeated violation)
    Observation: There was no temperature measuring device located in the low boy deli prep refrigerator.
    Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
10/20/2015Routine
Good sanitary condition.
  • Cloths - Wiping Cloths - Use Limitation
    Observation: Wiping cloths improperly stored between use.
    Correction: Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
  • Temperature Measuring Devices
    Observation: There was no temperature measuring device located in the low unit.
    Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
  • Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
    Observation: Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: light in walk in moldy
    Correction: Clean and sanitize these surfaces for food contact.
  • Critical: Toxics - Storage of Toxic Containers* (corrected on site)
    Observation: Container of cleaner are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
    Correction: Containers of cleaners must be located in an area that is not above food, equipment, utensils, linens or single service items.
09/29/2015Routine
Permit issued. Discussed time control to several staff members.
No violation noted during this evaluation.		12/17/2014Routine

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