Azar's Natural Foods (01-1122), 108 Prescott Avenue, Virginia Beach, VA 23452 - Full Service Restaurant inspection findings and violations

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Business Info

Restaurant: Azar's Natural Foods (01-1122)
Address: 108 Prescott Avenue, Virginia Beach, VA 23452
Type: Full Service Restaurant
Phone: 757 486-7778
Total inspections: 7
Last inspection: 10/13/2015
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Inspection findings

Inspection date

Type
HACCP plan is required for the cook chilling and vacuum packaging of soups. Restaurant in good sanitary condition!
  • Critical: Reduced Oxygen Packaging - Criteria* (corrected on site)
    Observation: The establishment does not have an approved HACCP plan for the food that is packaged using the reduced oxygen packaging (ROP) process.
    Correction: Cease the service or sale of ROP food. An approved HACCP plan must be in place prior to packaging food using the ROP processing method.
  • Temperature Measuring Devices
    Observation: There was no temperature measuring device located in the refrigerator.
    Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
10/13/2015Routine
Violations discussed. Entire establishment observed in very good sanitary condition.
  • Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
    Observation: Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: fan inside walk in
    Correction: Maintain nonfood-contact surfaces of equipment clean.
  • Critical: Toxics - Common Name/working Containers of Toxics* (corrected on site)
    Observation: Working containers of cleaner is not properly labeled.
    Correction: Working containers of toxic items are to be properly labeled with contents. Identification of these containers with the common name of the material helps prevent the dangerous misuse of the contents.
03/31/2015Routine
Establishment observed in very good sanitary condition. Production of food follows a HACCP plan.
No violation noted during this evaluation.		09/22/2014Routine
Establishment observed in very good sanitary condition. In house packaged foods are prepared under a HACCP plan.
  • Non-Food Contact Surfaces
    Observation: The nonfood contact surface of the fan in walk in refrigerator has accumulations of grime and debris.
    Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
03/26/2014Routine
Entire establishment operating in good sanitary condition. Discussed ROP procedure for soups. Soups are cooked, cooled, and packed under proper temperatures and times.
  • Food Storage Containers - Identified with Common Name of Food
    Observation: Unlabeled food containers (water bottle).
    Correction: Label working containers with the common name of its contents. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
11/19/2013Routine
Violations discussed. Kitchen operating in sanitary manner.
  • Critical: Warewashing - Manual & Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration & Hardness*
    Observation: Chlorine sanitizing solution used was not at an acceptable concentration (0 ppm).
    Correction: Adjust the chlorine sanitizing solution to a level of at least 25 parts per million when the pH is at 10 or less and the water temperature is at 120°F.
  • Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
    Observation: Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: walk in fan and ceiling of walk in.
    Correction: Clean and sanitize these surfaces for food contact.
07/18/2013Routine
Establishment observed in very good sanitary condition. Observed employees working with food in a safe and sanitary manner.
  • Handwashing Signage/Handwashing Facilities
    Observation: A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
    Correction: Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
02/28/2013Risk Factor

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