Fairfield Inn, 10330 Spotsylvania Avenue, Fredericksburg, VA 22408 - Hotel Continental Breakfast inspection findings and violations

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Business Info

Restaurant: Fairfield Inn
Address: 10330 Spotsylvania Avenue, Fredericksburg, VA 22408
Type: Hotel Continental Breakfast
Phone: 540 891-9100
Total inspections: 4
Last inspection: 03/01/2016
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Inspection findings

Inspection date

Type
Discussed with the Person-in Charge:
1. Plan review handout provided
2. Ensure plan review is completed and submitted to the health department prior to remodeling the kitchen.
Abbreviations: PIC-Person-in Charge, IT-Internal Temperature, ST-Surface Temperature, WIC-Walk-in Cooler, WIF-Walk-in Freezer, RIC-Reach-in Cooler
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Cream cheese on the breakfast bar measured 70*F. PIC discarded the cream cheese.
    Correction: Cold hold potentially hazardous food at 41°F or below to inhibit the growth of harmful bacteria.
  • Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils* (corrected on site)
    Observation: The following equipment food-contact surfaces were observed soiled to sight and touch near the 3 compartment sink: whisk, spatula, and tongs. PIC relocated all items to the warewashing area.
    Correction: Clean and sanitize these surfaces for food contact.
03/01/2016Routine
  • Temperature Measuring Devices
    Observation: There was no temperature measuring device located in the dannon display reach-in cooler and the Whirlpool reach-in cooler.
    Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
03/03/2015Routine
Discussed the following items with the Person in Charge:
1. Sausage patties in the freezer are currently maintained at 38'F. Ensure these patties do not reach temperatures above 41'F. Also ensure the patties, which arrived to the facility yesterday as a frozen product, are used within 7 days of receipt and not allowed to refreeze.
2. PIC was able to correctly answer food safety questions when asked.
.
  • Food - Frozen Food
    Observation: Frozen foods not maintained frozen. Foods in stand up reach in freezer are not frozen solid. PIC has placed a work order for the freezer to be looked at.
    Correction: Ensure frozen food is maintained frozen.
  • Plumbing System Maintained in Good Repair
    Observation: Plumbing connections under the three compartment sink are leaking. PIC has placed a work order to have the plumbing repaired in this area.
    Correction: Plumbing systems and components shall be maintained in good repair.
02/19/2014Routine
Breakfast is served from 6:30 am - 9:30 am. All left over PHF items are discarded at the end of breakfast service.
Facility has written employee health policy posted in kitchen.
Abbreviations: WIC - walk in cooler
  • Food Storage - Clean and Dry Location (corrected on site)
    Observation: Food stored in a location where it is subject to splash, dust or other contamination. Observed waffle batter mix stored near hand sink. PIC relocated food.
    Correction: Store food where it is not exposed to splash or install an approved durable, and cleanable barrier between the splash source and the food to prevent contamination.
  • Equipment - Non-Food Contact Surfaces and Utensils (corrected on site)
    Observation: Surfaces of the coffee machine were observed soiled with accumulations of grime and debris. PIC cleaned coffee machine.
    Correction: Clean the surface of equipment at any time when contamination may have occurred, at least every 24 hours, before restocking the consumer self-service equipment/utensils, or per manufacturer specifications.
  • Handwashing - Using a Handwashing Lavatory (corrected on site)
    Observation: The handwashing facility located in the kitchen prep area is blocked by crates and metal pan, preventing access by employees for easy handwashing. PIC removed items.
    Correction: Access to the handwashing facility identified above is to be available during all hours of operation. Remove the @EQUIPMENT@ preventing its use.
  • Critical: Sanitizer - Criteria/Chemicals for food contact* (corrected on site) (repeated violation)
    Observation: The quaternary ammonium sanitizer in the wiping cloth bucket measured at a concentration greater than 400 ppm. PIC refilled bucket and sanitizer concentration measured at 400 ppm.
    Correction: Utilize only quaternary ammonium that measures at a concentration of 150 - 400 ppm when applying to food contact surfaces
02/27/2013Routine

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