Enon Elementary, 2001 E. Hundred Road, Chester, VA 23831 - Public Elementary School Food Service inspection findings and violations

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Business Info

Restaurant: Enon Elementary
Address: 2001 E. Hundred Road, Chester, VA 23831
Type: Public Elementary School Food Service
Phone: 804 530-5720
Total inspections: 11
Last inspection: 03/24/2016
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Inspection findings

Inspection date

Type
No violations were noted during today's inspection.
Note:The operator provided digital metal probe thermometers, quat. test strips and a posted Employee Health policy at this time.
No violation noted during this evaluation.		03/24/2016Routine
The operator provided metal probe thermometers, quat. test strips and an Employee Health policy during today's inspection.
  • Equipment - Good Repair and Proper Adjustment
    Observation: The door gasket to the frontline undercounter coolers were observed in poor repair/torn.
    Correction: Repair or replace the door gasket in accordance with the manufacturer's specifications.
09/18/2015Routine
No violation noted during this evaluation.05/18/2015Routine
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Milk boxes cold holding at improper temperatures. Several crates stacked in the milk cooler on the serving line. Do not stack crates high enough that they will not receive direct air flow from the refrigerator.
    Correction: Cold hold potentially hazardous food at 41°F or below to inhibit the growth of harmful bacteria.
01/20/2015Routine
If foods in cabinet are not going to be reheated immediately, return to walk-in.
No violation noted during this evaluation.		09/16/2014Routine
No violations noted.
Clean and organized kitchen
No violation noted during this evaluation.		05/16/2014Routine
  • Critical: Food Contact with Equipment and Utensils* (corrected on site)
    Observation: When removing gloves from box, glove was dropped on the floor, and then placed back in the box for later use.
    Correction: Use only cleaned and sanitized utensils or equipment during food preparation.
  • Equipment - Good Repair and Proper Adjustment
    Observation: The door gasket to the hot box was observed torn.
    Correction: Repair or replace the door gasket in accordance with the manufacturer's specifications.
02/07/2014Routine
Ensure if hands are going to be dipped in sanitizer between dirty and clean dishes that they are immersed for at least 10 seconds.
  • Critical: Eating, Drinking, or Using Tobacco* (corrected on site)
    Observation: Employee eating in areas where they may contaminate food, clean equipment, utensils or other items needing protection.
    Correction: Provide a designated area where employees may eat so as not to contaminate exposed food, clean equipment, utensils, and linens, or unwrapped single-service and single-use articles, or other items needing protection.
09/26/2013Routine
A la carte serving line cooler was reading around 41 F. Recommended setting the cooler between 35-38 F. Operator plans to call to have unit looked at. All TCS foods were moved for the time being.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) (repeated violation)
    Observation: Chicken popper and sliced turkey cold holding at improper temperatures. Foods were moved to adjacent serving line.
    Correction: Cold hold potentially hazardous food at 41°F or below to inhibit the growth of harmful bacteria.
06/07/2013Routine
No violations noted.
Facility has adequate metal stem thermometer, quaternary ammonium test kit, and employee health policy in place.
No violation noted during this evaluation.		02/05/2013Routine
Facility has adequate metal stem thermometers, quaternary ammonium test kit, and employee health policy in place.
Ensure that foods do not enter the temperature danger zone.
Clean and well maintained kitchen.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Chili cold holding at improper temperatures. Chili was taken from the refrigerator to placed in the freezer at 8 am. At 11 am food was observed at 55 F. Operator voluntarily discarded the chili.
    Correction: Cold hold potentially hazardous food at 41°F or below to inhibit the growth of harmful bacteria.
02/09/2012Routine

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