East Beach Catering, 1512 Bayview, Norfolk, VA 23503 - Full Service Restaurant/Caterer inspection findings and violations

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Business Info

Restaurant: East Beach Catering
Address: 1512 Bayview, Norfolk, VA 23503
Type: Full Service Restaurant/Caterer
Phone: 757 480-3003
Total inspections: 8
Last inspection: 10/28/2015
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Inspection findings

Inspection date

Type
Dish washer out of order. Waiting for a part. Microwave oven is to be commercial. Recommended for permit.
No violation noted during this evaluation.		10/28/2015Routine
Microwave oven must be commercial. A couple of ceiling lights are burned out.
  • Warewashing - Mechanical Warewashing Equipment, Wash Solution Temperature
    Observation: The wash temperature of the high temperature sanitizing ware wash machine is not meeting the manufacturer's specifications. The minimum temperature was 150'F while the actual temperature was 120'F.
    Correction: Discontinue the use of the ware wash machine until it is working properly. Initiate manual wash, rinse, and sanitize method to properly clean equipment and utensils. To minimize workload you can move to all single service utensils.
04/28/2015Routine
Recommended for annual Health Department permit renewal.
No violation noted during this evaluation.		10/07/2014Routine
  • Food Contact Surfaces; Cleanability* (corrected on site)
    Observation: The food contact surface of the wire scoop is not smooth, contains cracks, chips, or pits and can not be easily cleaned.(voluntarily discarded)
    Correction: Provide a food contact surface that is smooth and easily cleanable, free of breaks, open seams, cracks, chips, pits, sharp internal angles, corners, and crevices to prevent buildup of food debris.
  • Non-Food Contact Surfaces
    Observation: The nonfood contact surface of the pan storage shelf and the spice storage shelf had accumulations of grime and debris. Provide a cleanable surface for spice shelf.
    Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
06/16/2014Routine
Some shelves below prep tables are soiled.
No violation noted during this evaluation.		02/11/2014Routine
Transfer certified food managers certificates to Norfolk. Recommended for annual Health Department permit renewal.
  • Equipment - Cutting Surfaces (corrected on site)
    Observation: Some cutting boards are heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.(voluntarily discarded)
    Correction: Resurface or discard and replace the cutting boards to provide a food contact surface that is smooth, easily cleaned and sanitized.
  • Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
    Observation: The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris: shelf below the cutting board storage racks and the ice scoop holder.
    Correction: Maintain nonfood-contact surfaces of equipment clean.
10/15/2013Routine
  • Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (corrected on site) (repeated violation)
    Observation: The following utensils were observed soiled to sight and touch: slicer.
    Correction: Clean and sanitize these surfaces for food contact.
06/27/2013Routine
Ceiling in the storage building next door is in poor repair. Repairs to be made soon. Contractors have been out per operator. Back door self closure to be repaired. Dishwasher detergent line appeared to have an air gap preventing detergent from dispensing. Repair tech is coming tomorrow. Dishwasher will not be used today. One set of lights is not shielded near the pan storage area.
  • Critical: Date Marking - Ready-to-Eat; Potentially Hazardous Food; Date Marking*
    Observation: The ready-to-eat (RTE) commercially processed luncheon meat and other ready to eat products in the refrigeration unit was not properly dated for disposition after opening.
    Correction: Mark a ""consume by"" date on commercially processed RTE foods at the time the original container is opened. If the food is held at 41°F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
  • Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
    Observation: The following utensils were observed soiled to sight and touch: slicer.(disassemble completely for cleaning)
    Correction: Clean and sanitize these surfaces for food contact.
  • Toilet Rooms; Enclosed (repeated violation)
    Observation: Toilet room door is not provided with a self-closing door.
    Correction: Provide a self-closer for the toilet room door. Completely enclosed toilet facilities minimize the potential for the spread of disease by the movement of flies and other insects between the toilet facility and food preparation areas.
01/09/2013Routine

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