Dunkin Donuts, 4417 W Hundred Rd, Chester, VA 23831 - Fast Food Restaurant inspection findings and violations



Business Info

Restaurant: Dunkin Donuts
Address: 4417 W Hundred Rd, Chester, VA 23831
Type: Fast Food Restaurant
Total inspections: 1
Last inspection: 01/04/2016

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Inspection findings

Inspection date

Type

The operator provided a metal probe thermometer, quat. test strips and an Employee Health policy at this time. A review of date making parameters also occurred during today's inspection.
Permit was issued to the new owner at this time.

  • Cloths - Wiping Cloths - Use Limitation (corrected on site)
    Observation: Wiping cloths improperly stored between use ( the front service wiping cloth bucket measured 0 ppm quat. at the beginning of the inspection).
    Correction: Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
  • Food - Miscellaneous Sources of Contamination (corrected on site)
    Observation: An open cup of screws were observed stored on a shelf, above the rear donut prep area. The operator removed the cup of screws
    Correction: Protect food from miscellaneous sources of contamination.
  • Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (corrected on site)
    Observation: The ready-to-eat (RTE) commercially processed TCS food products in the front service maketable unit refrigeration were not properly dated for disposition after opening ( observed dates indicated use by 12/29 on 1/4/16). The operator discarded the TCS food items
    Correction: Mark a "consume by" date on commercially processed RTE foods at the time the original container is opened. If the food is held at 41°F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
  • Temperature Measuring Devices
    Observation: The temperature measuring device in the front service maketable unit was not properly located in the warmest part of the unit.
    Correction: Relocate the temperature measuring device to the warmest part of the refrigeration unit to properly represent the ambient air temperature.
01/04/2016Routine

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