Driver Elementary School, 4270 Driver Ln., Suffolk, VA 23435 - Public Elementary School Food Service inspection findings and violations
Business Info
Restaurant: Driver Elementary School
Address: 4270 Driver Ln., Suffolk, VA 23435
Type: Public Elementary School Food Service
Total inspections: 6
Last inspection: 09/10/2015
Address: 4270 Driver Ln., Suffolk, VA 23435
Type: Public Elementary School Food Service
Total inspections: 6
Last inspection: 09/10/2015
Inspection findings | Inspection date | Type | |
|---|---|---|---|
| NOTES: - Mechanical dishwasher currently out-of-service. Three compartment sink is being used to wash, rinse and sanitize all unclean dishes and utensils. - All staff are current with Food Handler cards. - Reviewed Employee Health with staff.
|
09/10/2015 | Routine | |
| NOTES: - Ware washing unit did not reach proper wash temperature after four attempts. However, when tested, proper wash temperature was achieved with testing strip. Have digital plate observed for any malfunctions. - All staff are up-to-date with District Food Handler cards. - Observed proper and frequent hand washing during inspection as well as proper hair restraints used.
|
06/02/2015 | Routine | |
| NOTES: - Observed corner of one sneeze-shield broken. - Observed good hand washing practices during inspection. - Discussed thawing procedure with PIC. Thawing only chicken from walk-in freezer to walk-in refrigerator two days before cooking and serving. - Hairnets properly worn during food preparation and serving. - All employees are up-to-date with Food Handler cards. - No violations observed during inspection. No violation noted during this evaluation. | 12/19/2014 | Routine | |
| All staff possess current Suffolk health cards. HACCP plan in place. reviewed, and understood. Kitchen staff knowledgeable of safe food handling practices and procedures. All information reviewed with PIC. No violation noted during this evaluation. | 06/03/2014 | Risk Factor | |
| HACCP plan reviewed and understood by PIC. All above information reviewed with PIC.
|
10/30/2013 | Risk Factor | |
| Quats used as sanitizer. Test kit provided- 200ppm. All employees have current Suffolk health cards. Employee health policy reviewed and in place. Reportable illnesses also reviewed. Regular cooked food temps taken and documented 2x daily. All hot/cold equipment temps monitored 2x daily. Documentation provided. Employees knowledgeable of safe food handling practices and procedures. Good handwashing/glove use observed. Good date labeling observed. HACCP plan reviewed and understood. FIFO method properly utilized. No leftovers ever. All information reviewed with PIC. No violation noted during this evaluation. | 05/16/2013 | Risk Factor |
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