Dishwashing facilities were being maintained properly. No food temperature problems were observed.
- Handwashing Signage/Handwashing Facilities
Observation: There was no sign in place, at the back kitchen kandwashing sink, stating something to the effect of "employees must wash hands.
Correction: We require that there be a sign at all handwashing sinks saying "employees must wash hands." This violation was immediately corrected by the establishment management.
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03/29/2016 | Routine | |
Dishwashing facilities were being maintained properly. No food temperature problems were observed.
- Equipment - Good Repair and Proper Adjustment
Observation: The hot water handle, at one of the two kitchen handwashing sinks, the one in the back part of the kitchen, is not working.
Correction: We require that both the hot, and the cold, handles be working properly at all times, at all handwashing sinks. The back kitchen handwashing sink needs to be repaired as soon as is possible. We need to do everything possible to encourage frequent, and whenever necessary, handwashing.
- Handwashing Signage/Handwashing Facilities
Observation: There is no sign at the handwashing sink in the employee restroom which says "employees must wash hands.
Correction: We require that there be a sign at at every handwashing sink which says something to the effect of "employees must wash hands." The sign needs to be re-installed, as soon as possible. We need to do everything possible to encourage frequent, and whenever necessary, handwashing.
- Physical Facilities in Good Repair
Observation: There are two holes in the wall, to the right of the mirror, in the employee restroom.
Correction: We require that all walls, floors, and ceilings be kept in good repair, in the employee restroom (and in all kitchen and food storage areas). The wall needs to repaired son that it is smooth, and easily cleanable.
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10/01/2015 | Routine | |
Handwashing, and dishwashing, facilities were being maintained properly. No food temperature problems were observed.
No violation noted during this evaluation. | 02/13/2015 | Routine | |
Dishwashing facilities were being maintained properly. No food temperature problems were observed.
- Handwashing - Using a Handwashing Lavatory (corrected on site)
Observation: There were utensils in the basin of the back handwashing sink. Also, there were ladles and other utensils being hung above, and too close to, the back handwashing sink.
Correction: All handwashing sinks need to be maintained so that they are easily available for proper handwashing at all times. Handwashing sinks may be used for no purpose other than handwashing. This violation was immediately corrected by the establishment management.
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07/29/2014 | Routine | |
Handwashing, and dishwashing, facilities were being maintained properly. No food temperature problems were observed.
No violation noted during this evaluation. | 01/31/2014 | Routine | |
Handwashing, and dishwashing, facilities were being maintained properly.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (repeated violation)
Observation: Foods were "out of temperature" on top of the cold food/pizza prep bar. Precooked chicken meat was at 48 F. Ham slices were at 46 F. Pepperoni slices were at 46 F.
Correction: When a potentially hazardous food goes out of temperature, that is above 41 F, it is critical to know exactly when that food went out of temperature. Potentially hazardous foods must be eaten, or discarded, within 4 hours of going out of temperature, or there is a risk of foodborne illness. The cold food/pizza prep bar needs to be serviced/maintained so that it is again capable of holding all foods at 41 F, or lower, at all times. To correctly use "time" as the food safety control, instead of "temperature," we require that tme (and date) labels be placed on each pan of food-indicating the time the food was placed in the pan that is placed on the cold food/sandwich prep bar. All food in each pan must be eaten, or discarded within 4 hours, and each pan would have to be replaced with a new, clean pan, at least every 4 hours. A service call was immediately placed by the establishment management to correct this problem.
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08/01/2013 | Routine | |
Dishwashing facilities were being maintained properly. No food temperature problems were observed.
- Handwashing - Using a Handwashing Lavatory (corrected on site)
Observation: There were three pizza pans sitting on top of the bowl of the back kitchen handwashing sink, obstructing the back kitchen handwashing sink.
Correction: All handwashing sinks must be kept clear, unobstructed, and easily available for use, at all times. The handwashing sinks may be used for nothing other than handwashing. We need to do everything possible to encourage frequent, and whenever necessary, handwashing. This violation was immediately corrected by the establishment management.
- Handwashing Cleanser - Availability (corrected on site)
Observation: There was no handwashing soap at the back kitchen handwashing sink.
Correction: We require that there be handwashing soap (and paper towels) at all handwashing sinks, at all times. We need to do everything possible to encourage frequent, and whenever necessary, handwashing. THis violation was immediately corrected by the establishment management.
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01/28/2013 | Routine | |
Restaurant representatives - add corrected or new information about Domino's Pizza, 105 Lew Dewitt Blvd. C, Waynesboro, VA 22980 »