Deutschland Downtown Inc., 411 William Street, Fredericksburg, VA 22401 - Full Service Restaurant inspection findings and violations



Business Info

Restaurant: Deutschland Downtown Inc.
Address: 411 William Street, Fredericksburg, VA 22401
Type: Full Service Restaurant
Phone: 540 993-5097
Total inspections: 13
Last inspection: 09/01/2015

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Inspection findings

Inspection date

Type

Discussed and dropped off requested paperwork concerning applying for a variance allowing dogs in outdoor dining areas.
No violation noted during this evaluation.
09/01/2015Other
Abbreviations: WIC - walk in cooler
No violation noted during this evaluation.
07/07/2015Risk Factor
Abbreviations: WIC - walk in cooler
  • Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
    Observation: Raw foods of animal origin stored over ready-to-eat (RTE) food in the refrigeration unit. Observed shell eggs stored above plumbs and pickles in the reach in cooler. Eggs were placed on the bottom shelf.
    Correction: Separate raw foods of animal origin during storage, preparation, holding, and display from raw RTE food including foods such as fish for sushi or molluscan shellfish, or other raw RTE food such as vegetables, and cooked RTE food.
03/04/2015Routine
Abbreviations: WIC - walk in cooler
  • Critical: Eating, Drinking, or Using Tobacco* (corrected on site)
    Observation: In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils. Observed uncovered drinks in the bar and kitchen areas. Drinks were discarded and employees were instructed to use lids and straws in the future.
    Correction: Employees may drink from a closed beverage container if the container is handled to prevent contamination of (1) The employee's hands (2) The container and (3) Exposed food clean equipment, utensils, and linens and unwrapped single-service and single-use articles.
09/19/2014Risk Factor Assessment
Discussed with the person in charge:
1-Sealing the gaps in the wall under the kitchen hand sink around the water supply and drain lines.
2-Ensure that the mops sink and both restroom sinks are caulked along the walls.
3-
Ensure all refrigeration units are set at 36'F to 38'F in order to hold all potentially hazardous foods at 41'F or colder
5. Provide a detailed and thorough cleaning of all floors, walls, and ceilings, as well as all equipment, prior to opening for business.
The bar area is not approved at this time. Another inspection for the bar will be required when the bar is completed. Please contact the Health Department when ready for the inspection.
A copy of the Certificate of Occupancy has been received from the operator.
This facility is in substantial compliance and is eligible for a permit from the Virginia Department of Health.

No violation noted during this evaluation.
07/16/2014Routine
The following items were discussed with the PIC during this preopening inspection:
The following was discussed with the person in charge:
1-Ensure all coolers and freezers are turned on with thermometers provided prior to the next inspection. Coolers should read roughly 38'F to keeps foods at 41'F and below.
2-Remove all shipping plastic from equipment
3-Install molding throughout the kitchen and prep area
4-Provide a thorough and detailed cleaning of the entire facility
5-Ensure all equipment, coolers, utensils, etc. are cleaned and sanitized prior to use.
6-Remove all construction equipment
7-Ensure all hand sinks are fully equipped with soap, paper towels and a handwashing sign. All hand sinks must reach a minimum water temperature of 100'F.
8-Submit a copy of the certificate of occupancy from the building department to the health department
-Recommend another pre-opening inspection once the facility is finished with construction.

No violation noted during this evaluation.
06/17/2014Pre-Opening
No violation noted during this evaluation.12/19/2013Other
No violation noted during this evaluation.12/19/2013Other
Conducted plan review
No violation noted during this evaluation.
12/18/2013Other
Conducted plan review
No violation noted during this evaluation.
12/17/2013Other
Conducted plan review meeting with owner.
No violation noted during this evaluation.
12/17/2013Other
Conducted plan review
No violation noted during this evaluation.
12/16/2013Other
Conducted plan review
No violation noted during this evaluation.
12/12/2013Other

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