Davis Elementary School, 8801 Nesslewood Drive, Henrico, VA 23229 - Public Elementary School Food Service inspection findings and violations



Business Info

Restaurant: Davis Elementary School
Address: 8801 Nesslewood Drive, Henrico, VA 23229
Type: Public Elementary School Food Service
Phone: 804 217-9783
Total inspections: 10
Last inspection: 09/30/2015

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Inspection findings

Inspection date

Type

Notes: Work orders have been put in for missing ceiling tile and trash around dumpster -both of these items must be corrected.
Permit issued.

  • Equipment - Good Repair and Proper Adjustment
    Observation: Observed 6 door "Koch" refrigerator is dripping into a pan.
    Correction: Repair.
  • Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils*
    Observation: Observed slicer in need of cleaning.
    Correction: Clean and sanitize after each use.
  • Plumbing System Maintained in Good Repair
    Observation: Hand sinks drip.
    Correction: Repair.
  • Lighting, Intensity
    Observation: One light out in walk in cooler.
    Correction: Repair.
09/30/2015Routine
No risk factor violations noted at the time of inspection.
Note: floor in kitchen is sticky, 6 door refrigerator on line is missing a leg (propped on boards).

No violation noted during this evaluation.
06/02/2015Risk Factor
No risk factor violations noted at the time of inspection. Good time tracking and food temperatures.
Note: Watch cooling large container of soup (made with ambient temp ingredients). Recommend using ice water for beef/chicken base and placing tub in the ice cream freezer for quicker cooling. Don't forget to stir the soup periodically to help cool.

No violation noted during this evaluation.
02/03/2015Risk Factor
Excellent facility sanitation/organization. Good glove use and handwashing observed. (Walk in freezer is over-stocked)
Permit issued.

No violation noted during this evaluation.
09/22/2014Routine
No critical violations noted.
No violation noted during this evaluation.
05/13/2014Risk Factor
No critical violations noted.
No violation noted during this evaluation.
02/24/2014Risk Factor
156 F Wash/192 F Rinse Dishmachine 200 ppm at 3-c Sink Time control policy is available. New washer/dryer installed. Hole in mop room wall filled in. Ventilation available in restroom. Permit issued. Post in public view.
  • Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent
    Observation: Shelf on table beside steamer is no longer smooth and cleanable.
    Correction: Reseal wood.
  • Nonfood Contact Surfaces
    Observation: Soda crates used as permanent shelving.
    Correction: Provide shelves intended for that purpose.
  • Physical Facilities - Cleaning Frequency and Restrictions
    Observation: Exterior of walk in has mildew. Shaft above dishmachine is dusty.
    Correction: Clean.
09/25/2013Routine
Complaint received regarding roaches in school cafeteria including traps full of roaches. Glue traps had beetles, American cockroach, other insects. Live roach seen inside cone used outside. Clean cones before storing. Replace full glue traps, clean up dead insects. Continue treatment throughout summer.
No violation noted during this evaluation.
07/03/2013Complaint
Other observations: Do not reuse BBQ containers. Do not use milk crates/soda crates for shelving in freezer. Undrained ice in small cooler used by teachers. Ice to be self draining. No ventilation in restroom. Provide screen on windows or vent in door or mechanical ventilation. Clean mop sink. Seal hole in mop room wall. Hang mops to air dry. Clean dust from dishmachine hood.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Chicken quesadilla at 50 degrees. These were prepared and staged on rack.
    Correction: You must maintain 41 degrees or below. PIC placed in refrigeration.
  • Critical: Toxics - Storage of Toxic Containers* (corrected on site)
    Observation: Baby powder stored with soy butter.
    Correction: Corrected.
06/03/2013Risk Factor
No critical violations.
No violation noted during this evaluation.
01/29/2013Risk Factor

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