Sunrise Assisted Living Of Richmond, 1807 North Parham Road, Henrico, VA 23229 - Adult Care Home Food Service inspection findings and violations

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Business Info

Restaurant: Sunrise Assisted Living of Richmond
Address: 1807 North Parham Road, Henrico, VA 23229
Type: Adult Care Home Food Service
Phone: 804 967-0303
Total inspections: 8
Last inspection: 01/26/2016
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Inspection findings

Inspection date

Type
Good handwash and glove use observed. Good label and date practices. We discussed: store all cased food off floor (kitchen and walk-in freezer). Remove hose connected at mop sink or cut short. Increase light intensity in food prep area. Provide/use ice scoop to dispense ice. Annual permit issued. Please call to confirm dishmachine check and SS removal.
  • Critical: Package Integrity* (corrected on site)
    Observation: Found damaged leaking can (cranberry sauce).
    Correction: Discard or segregate damaged cans.
  • Warewashing - Mechanical Warewashing Equipment, Hot Water Sanitization Temperatures
    Observation: Dishmachine (Dogwood & Azalea) appear to not achieve sanitizing temperature.
    Correction: Have machines checked to assure sanitizing temperatures - used thermolabel.
01/26/2016Routine
Note: Dishmachine in "Azalea" building is marked out of order.
  • Critical: Food - Safe and Unadulterated* (corrected on site)
    Observation: Found moldy cheese in reach in refrigerator.
    Correction: Discarded. Ensure food is safe and unadulterated.
  • Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking*
    Observation: Missing date labels on open deli meats/salads, roasts, cooked lasagna.
    Correction: Date mark all open and prepared TCS foods held over 24 hours.
  • Equipment - Non-Food Contact Surfaces and Utensils
    Observation: Inside ice machine in need of cleaning.
    Correction: Clean and sanitize regularly.
08/04/2015Risk Factor
Dishmachine in satellite kitchen was not operational - do not use until sanitizer level is confirmed after machine is repaired.
  • Equipment - Non-Food Contact Surfaces and Utensils
    Observation: Inside the ice machine in need of cleaning.
    Correction: Clean and sanitize regularly.
03/18/2015Risk Factor
Good facility organization and sanitation. Ok for permit.
  • Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils* (corrected on site) (repeated violation)
    Observation: Slicer observed with food debris.
    Correction: Clean and sanitize after each use.
  • Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
    Observation: Observed in need of cleaning: fan guards and shelves in walk in cooler.
    Correction: Clean regularly.
  • Lighting, Intensity (repeated violation)
    Observation: Inadequate light in kitchen.
    Correction: Ensure all overhead lights are working.
11/14/2014Routine
No critical violations noted.
  • Hand Drying Provision (corrected on site) (repeated violation)
    Observation: Observed the lack of paper towels at the kitchen handsink.
    Correction: Supply paper towels at the handsink. Towels were supplied.
07/07/2014Risk Factor
Permit issued
  • Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils* (corrected on site) (repeated violation)
    Observation: Observed dried encrusted food debris on the meat slicer.
    Correction: Clean the meat slicer.
  • Lighting, Intensity (repeated violation)
    Observation: Observed 14.20 foot candles of lighting on the cook line
    Correction: should be a minimum of 50 foot candles of lighting.
12/30/2013Routine
Dish machine in Dogwood Bldg kitchen was dispensing <10ppm Chlorine (Cl) on 1st run - ran several times with same results. Primed unit and ran - now getting about 200ppm Cl. Call service tech. Repair unit to dispense 50-100ppm Cl and repair leak under sink. Dish machine in Azalea Bldg is dispensing <10ppm Cl - no way to prime machine. PIC will take wares to main kitchen dish machine to sanitize until both units are repaired. Use your test strips to check chlorine level. Both machines need alarm or indicator device to warn that sanitizer is not being dispensed as required.
  • Critical: Eating, Drinking, or Using Tobacco* (corrected on site)
    Observation: Employee drink in open cup on prep table.
    Correction: Corrected by removing open cup. Employee drinks consumed while working must be in a covered cup with a straw and handled in manner to prevent contamination of hands, food and food contact surfaces.
  • Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils*
    Observation: Slicer has food debris on top blade guard.
    Correction: Clean and sanitize food contact surfaces of slicer.
  • Hand Drying Provision (corrected on site)
    Observation: Out of paper towels at employee hand sink.
    Correction: Corrected by refilling dispenser.
09/21/2013Risk Factor
No critical violations. Permit issued
  • Food Storage Containers - Identified with Common Name of Food (corrected on site)
    Observation: Observed 3 bulk food containers with no identification labeling.
    Correction: Supply an identification labeling on the bins.
  • Lighting, Intensity
    Observation: Observed 8.31 foot candles of lighting on the cook line
    Correction: should be a minimum of 50 foot candles. Observed 7.35 foot candles of lighting in the walk-in vault
01/14/2013Routine

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