Tuckahoe Middle School, 9000 Three Chopt Road, Henrico, VA 23229 - Public Middle or High School Food Service inspection findings and violations



Business Info

Restaurant: Tuckahoe Middle School
Address: 9000 Three Chopt Road, Henrico, VA 23229
Type: Public Middle or High School Food Service
Phone: 804 673-0386
Total inspections: 11
Last inspection: 02/09/2016

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Inspection findings

Inspection date

Type

No violation noted during this evaluation.02/09/2016Risk Factor
Permit issued.
  • Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
    Observation: Lime scale on the floor at dish machine in Randolph kitchen.
    Correction: Clean and maintain.
10/13/2015Routine
No risk factor violations noted at the time of inspection. Note: Randolph cafeteria is closed today for voting. Good handwashing observed.
No violation noted during this evaluation.
06/09/2015Risk Factor
Excellent facility sanitation and organization. Good glove use and handwashing observed.
  • Critical: Ready-to-Eat - Potentially Hazardous Food - Disposition* (corrected on site)
    Observation: Observed milk cartons with a expiration date of 3/8/15 in the milk case in the Stuart cafeteria.
    Correction: Check milk expiration dates and discard any past their expire date.
03/09/2015Risk Factor
Good handwashing and food safety handling practices. Kitchens are well organized. Permit issued.
  • Equipment - Good Repair and Proper Adjustment
    Observation: Observed pegboard doors and cabinet shelves of cabinet in Taylor dishroom are chipped/pitted.
    Correction: Repair or replace with smooth, cleanable surfaces.
  • Plumbing System Maintained in Good Repair
    Observation: Observed mop sinks dripping in Randolph and Stuart and hand sink drips in Randolph.
    Correction: Repair and maintain plumbing.
  • Lighting, Intensity
    Observation: Dark (lights flickering/dim) in dry storage (Taylor).
    Correction: Repair to provide more light.
  • Physical Facilities - Cleaning Frequency and Restrictions
    Observation: Lime scale build up on floors around all dish machines and booster heaters and around ice machine.
    Correction: Clean/de-lime floors regularly.
10/21/2014Routine
No critical violations noted.
No violation noted during this evaluation.
05/21/2014Risk Factor
  • Critical: Hands - When to Wash* (corrected on site)
    Observation: Observed persons using the dishmachine handling dirty dishes then clean.
    Correction: Wash hands/put on a clean pair of gloves before handling clean dishes, after dirty. Hands washed.
03/24/2014Risk Factor
Note: Keep restroom doors closed (Randolph).
Good handwashing. All dish >180F. Permit issued.

  • Equipment - Good Repair and Proper Adjustment
    Observation: Gasket in disrepair on door of milk cooler in "Randolph.
    Correction: Repair gasket.
  • Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
    Observation: Observed in need of cleaning: fan guards in walk-in cooler and milk cooler (Taylor), hood filters (Randolph).
    Correction: Clean equipment regularly.
  • Light Bulbs Protective Shielding
    Observation: Missing light shield in walk-in cooler.
    Correction: Replace.
  • Lighting, Intensity
    Observation: Dark (lights out/flickering) in dry storage (Taylor).
    Correction: Repair or replace.
  • Physical Facilities in Good Repair
    Observation: Floor paint is chipping in Taylor storage room.
    Correction: Re-paint floor.
  • Physical Facilities - Cleaning Frequency and Restrictions
    Observation: Floors around all dish machines have lime scale build up.
    Correction: Clean and de-lime regularly.
10/16/2013Routine
1 person attended ServSafe recertification class at Henrico Health Dept.
No violation noted during this evaluation.
06/19/2013Training
Good handwashing. All dish machines final rinse 180 degrees or more.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Observed breakfast items left in rolling cart from this morning above 41 degrees: egg patty 64 degrees, chicken patty 63 degrees, breakfast pizza 65 degrees.
    Correction: Discarded. Items should be refrigerated at the end of breakfast to maintain at 41 degrees or less.
06/04/2013Risk Factor
No critical violations noted.
No violation noted during this evaluation.
02/05/2013Risk Factor

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