No violation noted during this evaluation. | 02/09/2016 | Risk Factor | |
Permit issued.
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: Lime scale on the floor at dish machine in Randolph kitchen.
Correction: Clean and maintain.
|
10/13/2015 | Routine | |
No risk factor violations noted at the time of inspection. Note: Randolph cafeteria is closed today for voting. Good handwashing observed. No violation noted during this evaluation. | 06/09/2015 | Risk Factor | |
Excellent facility sanitation and organization. Good glove use and handwashing observed.
- Critical: Ready-to-Eat - Potentially Hazardous Food - Disposition* (corrected on site)
Observation: Observed milk cartons with a expiration date of 3/8/15 in the milk case in the Stuart cafeteria.
Correction: Check milk expiration dates and discard any past their expire date.
|
03/09/2015 | Risk Factor | |
Good handwashing and food safety handling practices. Kitchens are well organized. Permit issued.
- Equipment - Good Repair and Proper Adjustment
Observation: Observed pegboard doors and cabinet shelves of cabinet in Taylor dishroom are chipped/pitted.
Correction: Repair or replace with smooth, cleanable surfaces.
- Plumbing System Maintained in Good Repair
Observation: Observed mop sinks dripping in Randolph and Stuart and hand sink drips in Randolph.
Correction: Repair and maintain plumbing.
- Lighting, Intensity
Observation: Dark (lights flickering/dim) in dry storage (Taylor).
Correction: Repair to provide more light.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Lime scale build up on floors around all dish machines and booster heaters and around ice machine.
Correction: Clean/de-lime floors regularly.
|
10/21/2014 | Routine | |
No critical violations noted. No violation noted during this evaluation. | 05/21/2014 | Risk Factor | |
- Critical: Hands - When to Wash* (corrected on site)
Observation: Observed persons using the dishmachine handling dirty dishes then clean.
Correction: Wash hands/put on a clean pair of gloves before handling clean dishes, after dirty. Hands washed.
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03/24/2014 | Risk Factor | |
Note: Keep restroom doors closed (Randolph). Good handwashing. All dish >180F. Permit issued.
- Equipment - Good Repair and Proper Adjustment
Observation: Gasket in disrepair on door of milk cooler in "Randolph.
Correction: Repair gasket.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed in need of cleaning: fan guards in walk-in cooler and milk cooler (Taylor), hood filters (Randolph).
Correction: Clean equipment regularly.
- Light Bulbs Protective Shielding
Observation: Missing light shield in walk-in cooler.
Correction: Replace.
- Lighting, Intensity
Observation: Dark (lights out/flickering) in dry storage (Taylor).
Correction: Repair or replace.
- Physical Facilities in Good Repair
Observation: Floor paint is chipping in Taylor storage room.
Correction: Re-paint floor.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Floors around all dish machines have lime scale build up.
Correction: Clean and de-lime regularly.
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10/16/2013 | Routine | |
1 person attended ServSafe recertification class at Henrico Health Dept. No violation noted during this evaluation. | 06/19/2013 | Training | |
Good handwashing. All dish machines final rinse 180 degrees or more.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Observed breakfast items left in rolling cart from this morning above 41 degrees: egg patty 64 degrees, chicken patty 63 degrees, breakfast pizza 65 degrees.
Correction: Discarded. Items should be refrigerated at the end of breakfast to maintain at 41 degrees or less.
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06/04/2013 | Risk Factor | |
No critical violations noted. No violation noted during this evaluation. | 02/05/2013 | Risk Factor | |
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