No critical violations. Annual permit issued
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: Observed tape around the laminate at the handsink. Observed tape on the crock pot lid.Observed the prep cold table/low boy refrigeration unit that is inoperable (ice bath being utilized).
Correction: Remove tape/repair. Repair the refrigeration unit.
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01/26/2016 | Routine | |
Notes: Watch cooling large containers of food (chicken salad, broth, chili base, pasta salad) - separate into shallow pans and/or use ice bath. Leave uncovered until cooled. If time is to be used for cooked sausages (discarded at the end of lunch), a time control policy must be in place (printed and given to PIC).
Facility is now only open until 2PM.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Observed above 41F: turkey at front line 54F, sausage 48-50F inside drawers of refrigerator.
Correction: Maintain ice level same as food level to keep cold, keep TCS food in part of refrigerator with better air circulation.
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06/15/2015 | Risk Factor | |
Very good handwashing and glove changing. Permit issued.
- Cooling Methods
Observation: Observed a hot crock of chili covered with foil and crock lid placed in walk-in cooler to cool.
Correction: Foods must be cooled quickly. Leave uncovered, stir often, separate into shallow pan and/or ice bath to facilitate cooling.
- Equipment - Good Repair and Proper Adjustment
Observation: Observed in disrepair: laminate around hand sink taped, peeling/chipped paint on shelves, rusty shelves in walk in cooler.
Correction: Repair and maintain equipment.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed in need of cleaning: inside cabinet under hand sink, walk-in cooler fan guards (lines are also iced over).
Correction: Clean and maintain equipment.
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01/12/2015 | Routine | |
No critical violations noted.
No violation noted during this evaluation. | 08/28/2014 | Risk Factor | |
- Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation (corrected on site)
Observation: Observed raw hamburger patties (reach-in unit) touching/adjacent to cheese.
Correction: Store raw meats separate from cooked foods/produce. Raw meat was moved.
- Critical: Food Contact with Equipment and Utensils* (corrected on site)
Observation: Observed a female cook handle raw "Steak-um" then touch sub roll.
Correction: Refrain from touching ready to eat foods with bare hands/gloved hands that have handled raw meats. Gloves were removed, hands washed and new roll prepared.
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05/02/2014 | Risk Factor | |
No critical violations noted. 55.3 foot candles of light at cook line, 19.7 foot candles of light in walk-in vault.
- Temperature Measuring Devices - Food (corrected on site)
Observation: Observed an inaccurate thermometer in the cold table unit.
Correction: Supply accurate thermometers in the refrigerators/freezers.
- Temperature Measuring Devices (corrected on site)
Observation: Observed the lack of a thermometer in the reach-in refrigeration unit at the kitchen entrance.
Correction: Supply thermometers in all refrigeration units.
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11/07/2013 | Routine | |
No critical violations noted. 12.97 foot candles of lighting in the walk-in vault. Annual permit issued
- Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent
Observation: Observed cloth towels on the rear metal storage racks/drainboard at 3 compartment sink.
Correction: Remove the towels
- Lighting, Intensity (repeated violation)
Observation: Observed 32.21 foot candles of lighting on the cook line (stove)
Correction: should have a minimum of 50 foot candles of lighting.
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03/07/2013 | Routine | |
No critical violations noted. 30 day permit issued.
- Equipment - Good Repair and Proper Adjustment
Observation: Observed a leaking 3 compartment sink faucet.
Correction: Repair the leaking faucet.
- Lighting, Intensity
Observation: Observed 23.86 foot candles of lighting on the cook line
Correction: should have a minimum of 50 foot candles. Observed 7.44 foot candles of lighting in the walk-in vault
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02/06/2013 | Routine | |
Restaurant representatives - add corrected or new information about I Don't Know Cafe', 2810 N. Parham Road #101, Henrico, VA 23294 »