| No violation noted during this evaluation. | 03/14/2016 | Routine | |
Responded to complaint, facility in in good sanitary condition.
No violation noted during this evaluation. | 11/10/2015 | Routine | |
Violations discussed for correction.
- Temperature Measuring Devices
Observation: There was no temperature measuring device located in the low boy refrigerator.
Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
- Critical: Equipment and Utensils - Before Use After Cleaning* (corrected on site)
Observation: The food-contact surfaces of the following equipment were not observed sanitized: food thermometer.
Correction: After cleaning and rinsing of the food-contact surface, the surface shall be effectively sanitized before coming in contact with food and before use.
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08/19/2015 | Routine | |
Restaurant in very good sanitary condition!
- Critical: Backflow Prevention Device, When Required* (repeated violation)
Observation: Backflow or backsiphonage prevention device not available on threaded fauce where blender washer is connected as required by law.
Correction: Provide a backflow or backsiphonage prevention device on all threaded faucets.
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02/24/2015 | Routine | |
Observations discussed with manager. Employee food in freezer not covered. Use test strips to check sanitizer. Employee observed washing hands after taking trash out! Great!
- Light Bulbs Protective Shielding (repeated violation)
Observation: Light bulb in walk-in not shielded, coated, or otherwise shatter-resistant.
Correction: Shield or replace light bulb with a coated or shatter-resistant bulb.
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07/30/2014 | Routine | |
Do not store food service equipment and utensils in toilet room.
- Temperature Measuring Devices
Observation: There was no temperature measuring device located in the low boy refrigerator.
Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
- Sanitizing Solutions, Testing Devices
Observation: There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
Correction: Obtain a quat test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
- Prohibitions
Observation: Clean equipment and utensils were found stored in toilet room.
Correction: Discontinue storage of clean equipment and utensils in a location subject to contamination.
- Critical: Backflow Prevention Device, When Required* (repeated violation)
Observation: Backflow or backsiphonage prevention device not available on threaded faucet as required by law. Pitcher washer connected to threaded faucet at prep sink.
Correction: Provide a backflow or backsiphonage prevention device on all threaded faucets.
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01/24/2014 | Routine | |
Employee illness reporting forms discussed and completed during inspection.Restaurant being maintained in good sanitary condition!
- Critical: Backflow Prevention Device, When Required*
Observation: Backflow or backsiphonage prevention device not available on threaded faucet as required by law. Mixer washer connected at sink without backflow preventer.
Correction: Provide a backflow or backsiphonage prevention device on all threaded faucets.
- Light Bulbs Protective Shielding
Observation: Light bulb in walk-in refrigerator not shielded, coated, or otherwise shatter-resistant.
Correction: Shield or replace light bulb with a coated or shatter-resistant bulb.
- Outer Openings - Protected
Observation: Outer opening of the food establishment is not protected against entry of insects and rodents. Walk up window not self-closing.
Correction: Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
- Critical: Pests-Controlling Pests* (corrected on site)
Observation: Observed methods are not being used to control pests. Flies evident and walk up window open.
Correction: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by using methods such as trapping devices or other methods as required.
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07/31/2013 | Routine | |
Observations discussed with the manager. Manager assisted with the calibration of the food thermometer and setting up ice container for the cheese.
- Critical: Food - Potentially Hazardous Food - Hot Holding* (corrected on site)
Observation: Hot-dog hot holding at improper temperatures.
Correction: Rapidly reheat the food to 165°F and maintain at 135°F or above through the hot holding period.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Cheese cold holding at improper temperatures.
Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
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02/05/2013 | Routine | |
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