Restaurant: Comfort Inn of Wytheville
Address: 315 Holston Rd., Wytheville, VA 24382
Type: Hotel Continental Breakfast
Phone: 276 228-4488
Total inspections: 3
Last inspection: 04/15/2015
Notes: *Ice machine is in need of thorough cleaning. Observed the beginnings of mold build up. *Person in charge at time of inspection was very knowledgeable of food safety temperatures and proper sanitation. His ServSafe certification had expired so left information on upcoming certification opportunities.
Pests - Controlling Pests* Observation: Premises are not being routinely inspected for evidence of pests. Observed mouse droppings in one of the breakfast bar cabinets. Interior of cabinets needed cleaning. This needs to be added to the cleaning schedule to ensure it is being done on a regular basis.
Correction: Inspect premises on routine basis for the evidence of pests. Insects and other pests are capable of transmitting disease to man by contaminating food and food-contact surfaces. Have a licensed pest control operator out to treat potential rodent issue.
04/15/2015
Routine
Critical: Employee Health* (corrected on site) Observation: Employees or applicants are not aware of the reporting procedures concerning information about their health as they relate to the symptoms caused by illness, infection, or other source that is associated with an acute gastrointestinal illness or a lesion.
Correction: Have the license holder require employees or applicants report to the person in charge if they are experiencing the following symptoms or conditions: (1) diarrhea, fever, vomiting, jaundice, or sore throat with fever. (2) A lesion containing pus such as a boil or infected wound that is open or draining and is on the hands or wrists, unless an impermeable cover such as a finger cot or stall protects the lesion and a single-use glove is worn over by an impermeable cover or on other parts of the body, unless the lesions covered by a dry durable, tight-fitting bandage.
Temperature - Food Temperature Measuring Devices - Provided Observation: The person in charge could not provide a food temperature measuring device.
Correction: Obtain at least one food temperature measuring device so employees can properly monitor the temperature of food items in the establishment.
Toxics - Presence and Use Restriction (corrected on site) Observation: Unnecessary poisonous or toxic materials found in the food establishment. Spray can of Raid pesticide.
Correction: Remove unnecessary poisonous or toxic materials.
07/03/2014
Routine
Very good! No violation noted during this evaluation.
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