Inspection findings | Inspection date | Type | |
---|---|---|---|
Reviewed cleaning schedule and employee health and restriction policy. Very clean and good food and equipment temps, good record-keeping. Very Good! No violation noted during this evaluation. | 03/09/2016 | Routine | |
Very Good! No violation noted during this evaluation. | 10/30/2015 | Routine | |
Very Impressive! Great handwashing, time/temp/date-labelling, disposable glove use, very clean facility. All food temperatures correct and good critical control point documentation. No violation noted during this evaluation. | 03/16/2015 | Routine | |
Very Good! No violation noted during this evaluation. | 06/11/2014 | Risk Factor | |
Entered facility unannounced, observed kitchen routine > 20 minutes from dining area and customer order que area.All foods were observed covered in prep and storage. Disposable gloves were observed properly used by personnel performing direct hand contact tasks with food. Spoke with PIC/manager about complaint. PIC states all foods are routinely covered except when portioning or prepping. No violation noted during this evaluation. | 08/26/2013 | Routine | |
Notes: *Need hanging thermometer in walk in cooler. *All items in storage(dry, cold, and freezer) must be 6 inches off the floor. Do not store items on crates. *Do not block handsink with boxes or trays. No violation noted during this evaluation. | 08/13/2013 | Routine |
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