Inspection findings | Inspection date | Type | |
---|---|---|---|
Food suppliers are PFG, Restaurant Depot, and Costco. Proteins are received mostly raw, frozen and thawed prior to cooking. Discussed catering operations No violation noted during this evaluation. | 06/25/2015 | Risk Factor | |
Food suppliers include PFG, Restaurant Depot and Sam's Club. No food prep observed during the inspection and minimal food present. Most proteins are received raw and frozen and thawed under refrigeration prior to cooking. Most food is cooked the day of the event and hot held until service
|
03/10/2015 | Routine | |
Discussed menu. Most proteins received raw frozen. No cook, cool, and reheat. Discussed Employee Health and CDC handouts. Only cooling is during the day. No hot food cooking to temp. Gave 1 B form to start using. No violation noted during this evaluation. | 02/07/2014 | Routine | |
No hot food to temp. No critical violations. Three ServSafe Certified employees: Sebastian Volcker, Will Birdsong, Tyler Fischer No violation noted during this evaluation. | 06/06/2013 | Critical Procedures | |
Observed proper thawing methods. Discussed cooling. ServSafe certified employees: Sebastian Volcker, Deidre Volcker, Melissa Linkenhoker, and Will Birdsong. Water sample needed before renewal. Needs copy of employee notice and 1b form. Needs Consumer Advisory fro Appetizers, seafood, beef. Food made per event with minimal cook, cool and reheat. Discussed menu. most food received either raw frozen or raw fresh. Vendors are Costco, PFG or grocery store. Facility does sushi occasionally. Discussed what is necessary from Health Department for that. Fire suppression system observed with January 2012 tag. Needs inspection. PIC to email or fax a copy of the new Fire tag and Consumer Advisory from menu before end of March. No violation noted during this evaluation. | 02/05/2013 | Routine |
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Restaurant representatives - add corrected or new information about Clover Forest Catering, 5371 Whittcamp Rd., Goochland, VA 23063 »