Byrd Elementary School, 2704 Hadensville-Fife Road, Goochland, VA 23063 - Public Elementary School Food Service inspection findings and violations
Business Info
Restaurant: Byrd Elementary School
Address: 2704 Hadensville-Fife Road, Goochland, VA 23063
Type: Public Elementary School Food Service
Phone: 804 556-5604
Total inspections: 8
Last inspection: 02/04/2016
Address: 2704 Hadensville-Fife Road, Goochland, VA 23063
Type: Public Elementary School Food Service
Phone: 804 556-5604
Total inspections: 8
Last inspection: 02/04/2016
Inspection findings | Inspection date | Type | |
|---|---|---|---|
| No changes to food suppliers. Proteins are received precooked except ground beef is received raw, frozen and thawed prior to cooking. Discussed cooling. Temperature logs maintained. Employee health Form 1B in use and posted. Facility includes a Pre-K program. Pasteurized fruit juices and liquid eggs used. Facility observed clean and organized. Recommend removing ice build up around fan in the rear of the walk in freezer and checking for leak No violation noted during this evaluation. | 02/04/2016 | Risk Factor | |
| Food suppliers include Richmond Restaurant, Keany Produce, Dori (USDA), Pet Dairy, and Flower's Bakery. Most proteins are received precooked No violation noted during this evaluation. | 09/08/2015 | Routine | |
| Food suppliers are Richmond Restaurant, Keany Produce, Pet Dairy and Flowers Bakery. All proteins are received precooked except ground beef is received raw, frozen and thawed prior to cooking. Some hot foods cooled for carry over. Discussed cooling and recommend keeping cooling logs for documenting food cooling to 70 F within 2 hours. Facility serves K-5 and also a pre-K program No violation noted during this evaluation. | 03/31/2015 | Risk Factor | |
| Ceiling vents observed clean. No violation noted during this evaluation. | 10/02/2014 | Follow-up | |
Ceiling vents were noted as needing cleaning at May inspection. Therfore need cleaning in order to prevent possible contamination. Discussed cooling temperatures and methods. Reminder to cool foods to less than 70F before tightly covering. Salad bar used at this school. Breakfast for 3 - 5 grades being offered in the classroom. Hot cooler or cold coolers transport food to students.
|
09/10/2014 | Routine | |
| No critical violations. reveiwed employee health. Good use of handwashing and glove use. no pests observed. Corrections for next inspection discussed. No violation noted during this evaluation. | 05/05/2014 | Risk Factor | |
| No critical violations. reviewed menu. employee health info observed. No violation noted during this evaluation. | 09/17/2013 | Routine | |
| No critical violations. Good use of gloves. Employee Health information observed. Discussed cooling. Multiple items observed left over that would have been cooked, cooled and reheated (mac & cheese, rice, mac & beef, sausage). Reminder to cool to < 70 degrees before covering and leaving. REcommend taking cooling temperatures and adding to temperature check list. No violation noted during this evaluation. | 05/01/2013 | Risk Factor |
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