Handwashing, and dishwashing, facilities were being maintained properly. No food temperature problems were observed.
- Hair Restraints - Effectiveness (repeated violation)
Observation: Employees working in the kitchen areas are not wearing the hair restraints that we require.
Correction: We require that all employees working in kitchen areas wear a hat, an open visor, a hair net, a scarf, or some other type of hair covering that we have approved.
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01/12/2016 | Routine | |
Handwshing, and dishwashing, facilities were being maintained properly. No food temperature problems were observed.
- Hair Restraints - Effectiveness (repeated violation)
Observation: Employees working behind the counter were not wearing the hair coverings that we require.
Correction: We require that all employees working behind the counter wear a hat, an open visor, a hair net, a scarf, or some other type of hair covering that we have approved.
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06/09/2015 | Routine | |
Handwashing, and dishwashing, facilities were being maintained properly. No food temperature problems were observed.
- Hair Restraints - Effectiveness (repeated violation)
Observation: Employees working behind the counter, and in the kitchen, were not wearing the hair coverings that we require.
Correction: We require that employees working with food wear a hat, a hair net, an open visor, a scarf, or some other type of hair covering that we have approved.
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09/10/2014 | Routine | |
Handwashing, and dishwashing, facilities were being maintained properly. No food temperature problems were observed.
- Hair Restraints - Effectiveness (repeated violation)
Observation: Employees working in kitchen areas were not wearing hair coverings.
Correction: We require that all employees working in kitchen areas wear a hair covering such as a hat, an open visor, a hair net, a scarf, or some other type of hair covering that we have approved.
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02/10/2014 | Routine | |
Handwashing, and dishwashing, facilities were being maintained properly. No food temperature problems were observed. No violation noted during this evaluation. | 07/30/2013 | Risk Factor | |
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