All temperatures were taken internally unless otherwise noted.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) (repeated violation)
Observation: Ice cream mix sitting the counter 74*F-77*F, Tzeikka sauce 47*F in make table cold holding at improper temperatures.
Correction: Discard the food and ensure that potentially hazardous foods for cold holding are maintained at 41°F or below to inhibit the growth of harmful bacteria.
- Sanitizing Solutions, Testing Devices (repeated violation)
Observation: There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
Correction: Obtain a QAC test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
- Equipment - Fixed Equipment, Spacing or Sealing
Observation: Mop sink caulking is in poor repair.
Correction: Repair.
- Equipment - Good Repair and Proper Adjustment
Observation: Kick panel missing on front of the make table located at the cookline.
Correction: Replace.
- Equipment - Cutting Surfaces (repeated violation)
Observation: The cutting board(s) are heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
Correction: Resurface or discard and replace the cutting boards to provide a food contact surface that is smooth, easily cleaned and sanitized.
- Plumbing System Maintained in Good Repair
Observation: Continous leaking faucet observed at the hand sink located at the maker.
Correction: Repair and maintain all plumbing components ans fixtures.
- Handwashing Signage/Handwashing Facilities
Observation: A sign or poster that notifies food employees to wash their hands was not provided at teh handsink located at the sauce expo storage.
Correction: Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
|
08/12/2015 | Routine | |
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Milk (45*) in bar display and cream cheese (47*) in upright refrigerator are cold holding at improper temperatures.
Correction: Corrected. Cold hold <41*.
- Critical: Equipment and Utensils - Before Use After Cleaning* (corrected on site)
Observation: The dish machine is injecting < 50 ppm chlorine.
Correction: Corrected. After priming sanitizer line, chlorine sanitizer delivered at 50 ppm.
- Hand Drying Provision
Observation: Paper towels not provided at hand sink adjacent to dish machine.
Correction: Provide.
|
03/17/2015 | Risk Factor | |
All food temperatures are internal. EHS to check FDA additives status for the veggie wash (no test strips needed/provided from manufacturer) and fryer filter powder.
- Food Storage - Clean and Dry Location
Observation: Cased food stored on the floor in the walk-in freezer.
Correction: Store food elevated up off the floor.
- Cooling Methods (corrected on site)
Observation: The methods used for cooling chili were not adequate.
Correction: Discussed pre-chilling canned ingredients and meat. Advised phf/tcs foods stored at ambient air temperature shall cool to 41* within 4 hours. Cool foods by the following methods: 1. Placing food in shallow pans 2. Separating food into smaller thinner portions 3. Using rapid chill cooling equipment 4. Stirring the food in a container placed in an ice water bath 5. Using containers that facilitate heat transfer 6. Adding ice as an ingredient 7. Any other method that can effectively accomplish cooling.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Tzatziki sauce (47-48*) on nacho make table rail and sliced tomatoes (50*) on grill make table are cold holding at improper temperatures.
Correction: Cold hold phf/tcs (potentially hazardous/time-temperature control for safety) foods at or below 41*. Suggest storing these items in metal pans and closer to the fan unit (not the far right side of the make table rail). Corrected by discarding.
- Equipment - Fixed Equipment, Spacing or Sealing (repeated violation)
Observation: Caulk at dish machine and three compartment sink deteriorating and stained.
Correction: Re-seal these equipment to the walls.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: The following equipment are in poor repair:
1) racks corroded in beer walk-in cooler
2) grill make table door gasket
3) bottom reach-in ref/freezer at cookline door gasket
4) cookline display door gasket
5) pizza make table door gasket
6) protective film peeling from exterior of fryers
7) walk-in cooler door gasket
8) interior lid panel loose to nacho make table rail
9) one of the cabinet doors is off the hinges of the service station closest to the kitchen
Correction: Maintain equipment in good repair and proper adjustment.
- Plumbing System Maintained in Good Repair
Observation: Hand sink closest to cookline is not operational--water pressure too low and water coming out as a trickle.
Correction: Restore hand sink to operation.
- Plumbing System Maintained in Good Repair
Observation: Plumbing connections on top of the dish machine are leaking--SPRAYING heavily.
Correction: Repair.
- Refuse - Areas, Enclosures, and Receptacles, Good Repair
Observation: One of the lids to the outside dumpster is not tight-fitting or is in poor repair.
Correction: Contact waste management company to repair or replace the dumpster.
- Outer Openings - Protected (repeated violation)
Observation: Kitchen exit/entry doors to the outside are not protected from the entry of pests--a large gap exists between the doors and along the bottom of the doors.
Correction: Eliminate the gaps to prevent pest entry.
- Lighting, Intensity
Observation: Lighting insufficient at the cookline.
Correction: Increase lighting to at least 50 foot candles,
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: The physical structures are not clean:
1) floor inside beer walk-in cooler (below the racks)
2) wall behind/below dish machine
3) floor below ice machines
4) floor below bar counter
5) lower walls and base tiles adjacent to ice machine and also breader table
6) grease pooling on floor below fryer
Correction: Clean.
|
08/12/2014 | Routine | |
All temperatures were taken internally.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: The following foods were cold holding at improper temperatures: 1. Grilled chicken Breast 44*-46*, Raw Hamburgers 47*, Tomatoes 43*, Sliced cheese 43*
Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below. Refriegerator may require servicing, monitor temperatures to ensure proper cold holding temperatures can be reached.
- Sanitizing Solutions, Testing Devices
Observation: There is no properly working test strips provided in the facility for monitoring the concentration of the chemical sanitizing solutions. at the three compartment sink.
Correction: Obtain test strips so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
- Equipment - Fixed Equipment, Spacing or Sealing
Observation: The dish wash drain board sink is not sealed to adjoining equipment or walls.
Correction: Seal the unit to adjoining equipment or walls since it is exposed to spillage or seepage.
- Equipment - Good Repair and Proper Adjustment
Observation: The door gasket to the following equipment is in poor repair:
1.True up right freezer.
2. Can opener rusty.
3. Pizza make table broken.
Correction: Repair or replace any equipment in accordance with the manufacturer's specifications. Ensure equipment is cleaned and sanitized after use.
- Equipment - Cutting Surfaces (repeated violation)
Observation: The cutting board(s) along are heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
Correction: Resurface or discard and replace the cutting boards to provide a food contact surface that is smooth, easily cleaned and sanitized.
- Equipment and Utensils - Good Repair and Calibration
Observation: The following equipment was observed in a state of repair and condition preventing effective maintenance and easy cleaning:
1.Spatulas located at clean utensils area was observed chip around the edges.
2. Metal ice cream scoop was observed without end cap and metal coating peeling and deteriorating.
3. White plastic containers at ice cream machine cracked, chipped and worn.
Correction: Discard, replace or repair the utensils to provide proper operation, accuracy, functioning, maintenance, and cleanability. Operator discarded the utensils.
- Equipment - Non-Food Contact Surfaces and Utensils
Observation: Ice maker arm was in contact with ice and observed to have a black and pink slime growing on it.
Correction: Clean the ice maker at any time when contamination may have occurred, at least every 24 hours, before restocking the consumer self-service equipment/utensils, or per manufacturer specifications.
- Non-Food Contact Surfaces
Observation: The nonfood contact surface of the following equipment has accumulations of grime and debris:
1.Magnetic knife holder dirty.
2. Multiple sheet pans had a build up of carbon.
3.Storage racks throughout establishment greasy and dirty.
4.True Freezer gasket dirty top.
5.Ice cream cooler observed with moldy gaskets and food debris inside of the cooler.
6. Cambro ice holder had mold on the inside parts of the bin.
True reach-in refrigerator gaskets dirty at the top.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
- Equipment and Utensils, Air-Drying Required (repeated violation)
Observation: Pans and drinking cups were found stacked while wet after cleaning and chemical sanitization.
Correction: Items must be allowed to drain and air-dry before being stacked or stored to allow evaporation of chemical sanitizer and moisture that may encourage microbial growth.
- Outer Openings - Protected (repeated violation)
Observation: Outer opening of the food establishment is not protected against entry of insects and rodents. Double entrance at the side of the establishment was observed damage at the bottom corners of the door. The door was bent to the extent that would allow vermin to enter the establishment.
Correction: Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
- Physical Facilities in Good Repair
Observation: The following physical structure is not maintained in good repair:
1.Threshold at delivery door deteriorating and tiles damaged.
2.Tiles damaged throughout the facility.
3.Grout eroding in various areas of the kitchen.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: The following physical structures noted in need of cleaning:
1.Floor and walls in the soda dispensing area observed dirty.
2.Paint peeling at delivery door.
3.Walk-in cooler located in the kitchen had dirty floors.
4.Walls surrounding dishwasher were observed with mold and mildew.
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
- Critical: Toxics - Storage of Toxic Containers* (corrected on site)
Observation: Containers of chemical aerosol spray cans and bleach were stored beside food pan spray.
Correction: Containers of chemicals must be located in an area that is not above food, equipment, utensils, linens or single service items.
|
02/26/2014 | Routine | |
- Temperature Measuring Devices (repeated violation)
Observation: thermometer lacking in pizza prep ref .
Correction: provide thermometer accurate to 2 degrees by the door of the pizza prep unit
- Temperature - Food Temperature Measuring Devices - Provided
Observation: digital thermometer battery is not operational
Correction: an operational digitall thermometer is to be in the kitchen at all times
- Equipment - Fixed Equipment, Spacing or Sealing (repeated violation)
Observation: >>sealant panels and wall of mop curb mildewed
.>> sealant of the 3 compartment sink and wall is mildewed
>> sealant at the wall of the dirty dish drainboard of the dish machine is mildewed
Correction: >> remove mildewed sealant and reapply in a smoothly seamed manner
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: >>multiple refrigeration and freezer door gaskets are split
>>left door upright cookline freezer trim / edge is damaged
>> lower level clean equipment dry rack and the support legs of the unit are corroded / rusty
>> laminate counter between the 2 drink fountains beverage line is chipped/ damaged
>> walk in refrigeration shelving under the chili and cheese is peeling ./ worn and under surface rusty
>> one of the plastic roller / bus carts the top surface has section busted out
>> ice cream chest freezer cmpressor has significant ice buildup
Correction: >>replace damaged gaskets
>>restore door upright freezer to smooth, non absorbant . and easily cleanable
>> resurface or replace lower level and support legs of clean dish rack
>> restore laminate surface beverage line between ice bins to smooth - durable - non absorbant and easily cleanable
>> replace or resurface walk in refrigeration shelving where chili and cheese located
>> restore surface of plastic bus cart to smooth - durable - non absorbant -easily cleanable
>> thaw ice cream chest freezer compressor
- Equipment - Cutting Surfaces
Observation: cutting boards stained and scored
Correction: replace cutting boards or plane down surface / bleacn out staining
- Equipment and Utensils - Good Repair and Calibration
Observation: handle of spatula at grill is melted
Correction: replace damaged spatula
- Single-Service and Single-Use Articles, Use Limitation (repeated violation)
Observation: popcorn tubs are a flexible / pliable material which is not considered multiple use under the regulations
Correction: provide washable containers for popcorn
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (repeated violation)
Observation: bake trays have encrustation on rims
mixer dirty == upper splash areas
pizza pans and lids have modest encrustation
Correction: scour bake trays and pizza pans / lids
clean mixer
- Non-Food Contact Surfaces
Observation: can opener dirty
stove drip trays dirty
Correction: clean
- Equipment and Utensils, Air-Drying Required (repeated violation)
Observation: observed wet stacking of cleaned containers
Correction: air dry equipment after cleaning then stack
- Light Bulbs Protective Shielding
Observation: coating / shield of heat lamps at the popcorn unit have peeled
Correction: provide coated bulbs in this unit which the surface is in good repair
- Outer Openings - Protected (repeated violation)
Observation: sweeper damaged stock delivery door
Correction: restore sweeper to seal door and threhold to < =1/16 of an inch to prevenr vermin entry
- Lighting, Intensity (repeated violation)
Observation: light out walk in refrigeration unit ( one of 2 )
light out upright cookline freezer
Correction: restore out lighting to operational
- Physical Facilities in Good Repair
Observation: floor tiles cracked/ sections missing in front of the dish area handsink
Correction: replace damaged floor tiles
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: >> walls dirty dish machine line behind unit and under scrap sink
>> ceiling fan paddles dirty cookline especially
Correction: clean
|
02/14/2013 | Routine | |
first movies does not start until after 3:30 . No orders received while I was present
dish machine not in operation at the time of the inspection
on sign for scoop for ice scream which states scoop to be cleaned every 15 minutes while in use . Add clock face indicating scoop to be cleaned every 1/4 hour ( clock face of 3 /6/ 9 /12
- Food Storage Containers - Identified with Common Name of Food (corrected on site)
Observation: sugar barrel in the bar is badly faded
Correction: remarked as to contents at the time of the inspection
- Utensils - In-Use - Between-Use Storage
Observation: handle of scoop in sugar barrel in bar is laying in contents
Correction: maintain handle of any scoop upright out of contents
- Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (corrected on site)
Observation: BBQ pork portions were not dated as to the date they were taken out of freezer
Correction: since BBQ is heated per customer request each portion cup or the container the portion cups are contained in must be dated with the date taken out of freezer or the 7 day use period once removed from freezer ( or both )
- Temperature Measuring Devices (repeated violation)
Observation: thermometer not present in the pizza prep refrigeration unit
thermometer located in the rear of the salad / nacho prep refrigeration unit
Correction: thermometers are to be present in each refrigeration unit which has potentially hazardous foods and the thermometer is to be accurate to 2 degrees and located at the door
- Equipment - Fixed Equipment, Spacing or Sealing
Observation: handsinks are not smoothly sealed with the adjacent walls
Correction: seal handsinks to the adjacent walls in a smoothly seamed manner
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: >>gaskets are split on the pizza prep , salad / nacho prep ,sauce under counter refrigeration units
>> handle / grips of multiple freezer units and the nacho / salad refrigeration units are broken off / damaged
>> laminate damaged in the bar / beverage area between drink fountain and under the pick up area at the end of the beverage line
>> lower shelving of the clean equipment rack is corroded /rusty
Correction: >> replace damaged gaskets of refrigeration and freezer units
>> replace damaged handles / grips of freezers - refrigeration unit
>> monitor damage to the laminate of the bar - beverage line -if it worsens will need to be replaced
>> replace clean dish rack shelving or resurface the lower level
- Equipment and Utensils - Good Repair and Calibration
Observation: popcorn buckets are cracked at edges /rims
lids of the chili containers in the walk in refrigeration unit are cracked
Correction: replace damaged food service equipment
- Single-Service and Single-Use Articles, Use Limitation (repeated violation)
Observation: popcorn buckets which are reused are not designed for multiple use
Correction: due to the pliable ( flexing with fingertips ) they are not approved to be reused
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (repeated violation)
Observation: pizza pans / lids have modest carbon build up
Correction: scour pizza pans / lids
- Non-Food Contact Surfaces
Observation: interior smoker had modest debris in it
Correction: clean
- Refuse - Covering Receptacles (repeated violation)
Observation: grease reclaimation tank lid is open
Correction: maintain the lid closed
- Light Bulbs Protective Shielding
Observation: light lens cracked over sauce under counter refrigeration unit
Correction: replace damaged light lens
- Outer Openings - Protected
Observation: sweeper damaged delivery door ( left of the pair looking out toward parking lot )
Correction: replace the damaged sweeper so that the door and the threshold seal to <= 1/16 of an inch
- Lighting, Intensity (repeated violation)
Observation: lighting out in multiple upright freezers
light out walk in refrigeration unit
Correction: restore lighting to be operational
- Physical Facilities in Good Repair (repeated violation)
Observation: slight grout errosion in the dish area
air returns missing in kitchen ceiling
Correction: regrout as needed to eliminate areas where mositure and debris accumulate
restore air returns in ceiling of kitchen or seal openings ( washable ceiling tiles )
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: >>wall corner behind the dish machine is dirty
>>ceiling fan paddles dirty
>>ceiling tiles and light lenses dirty near former air returns
Correction: clean
|
10/18/2012 | Routine | |
breading mixture and chicken wash./ dip at breader need to have time reference posted to insure that they are out for < = 4 hours ( time as the control ) before being thrown out . OR make a sign and put over the breading station as to change out breader and wash at 2 pm / 6 pm / 10 pm ( summer & holiday schedule ) and 6 pm and close for winter schedule
- Critical: Package Integrity* (corrected on site)
Observation: several canned goods observed with side seams damaged
Correction: advised employee that cans when damaged on the side seam cannot be used ----they need to relocate to office to obtain credit by supplier .
- Food - Packaged and Unpackaged - Separation, Packaging, and Segregation (corrected on site)
Observation: chub of raw hamburger stiing on top of plastic containers of BBQ and pack of tortillas for wraps ( no evidence of leaking or dripping of the burger )
Correction: do not store raw product over cooked and ready to eat product . Relocated at the time of the inspection
- Food Storage Containers - Identified with Common Name of Food
Observation: dough base ( flour ) located lower surface dough work table not labeled
Correction: label clearly as to contents
- Food Storage - Clean and Dry Location (repeated violation)
Observation: stock on floor of walk in freezer
Correction: store stock > 6 inches off floor
- Food Contact Surfaces - Cleanability* (repeated violation)
Observation: cracked plastic glass stemware
flour lid cracked
Correction: replace cracked plastic stemware
replace flour lid
- Temperature Measuring Devices (corrected on site)
Observation: thermometer not present at the door of the grill prep ref.
Correction: thermometer found in the back of the unit. Relocated to being by the door at the time of the inspection
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: >> lower level clean equipment shelving / rack is rusty - corroded
>> metal rack shelving and support arm over clean drainboard dish machine is rusty ./ corroded
>> upright refrigeration unit for pizza dough is not operational ( in process of being fixed )
>> multiple gaskets refrigeration and freezer units split
>> beer upright freezer handle grip is deteriorated
>> laminate of the beverage line is deteriorated ( small sections removed in mulitple locations )
>> ice build up ice cream chest freezer
>> contact paper peeling on the coffee mug shelf
Correction: >> restore shelving ( clean dish and over dish machine clean drainboard ) to smooth - durable - non absorbant and easily cleanable or replace shelving
>> restore dough refrigeration unit to operational
>> replace split / torn gaskets
>> replace beer upright freezer handle - grips
>> monitor laminate on the beverage line --if it worsens it will need to be replaced
- Equipment and Utensils - Good Repair and Calibration
Observation: plastic panel at the popcorn popper is busted / damaged ( section cracked off )
Correction: replace plastic panel
- Single-Service and Single-Use Articles, Use Limitation
Observation: soft plastic popcorn buckets are reused
Correction: unless the company can obtain documentation from manufacturer that the popcorn buckets are multi use under VDH regulations they are designed to be single use only
( all plastic that can be flexed with fingers is considered single use only)
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (repeated violation)
Observation: >> popcorn popper ( in use ) pan dirty
>> mixer dirty ( upper splatter panel)
>> dipper well dirty / debris present
>> ice machine upper surface has slight slime growth
>> pizza pans and lids encrusted
Correction: clean clean clean clean
- Equipment - Cooking and Baking Equipment
Observation: microwave oven interior dirty ( over hot pick up line )
Correction: clean
- Non-Food Contact Surfaces
Observation: >> date label organizer dirty
>> sauerkraut lid in walk in ref, dirty
>> drainline under the bar slop sink
>> fan blade and screen over nacho - salad prep
Correction: clean
- Equipment and Utensils, Air-Drying Required (repeated violation)
Observation: observed glasses at the beverage line and cleaned containers which had been wet stacked
Correction: glasses and containers are to be air dried prior to stacking
- Plumbing System Maintained in Good Repair
Observation: handsink by ice machine when used has knocking noise ( loud )
Correction: have plumber come and repair so that it is not knocking and sputtering
- Refuse - Covering Receptacles
Observation: grease reclaimation tank lid is open
Correction: close lid
- Refuse - Maintaining Refuse Areas and Enclosures
Observation: grease reclaimation pad is dirty / greasy
Correction: clean pad
- Lighting, Intensity (repeated violation)
Observation: walk in refrigeration light out
lighting not operational in upright freezers
light out vent hood
Correction: restore out lights to operational
- Ventilation - Mechanical Ventilation
Observation: ventilation ( AC ) in kitchen is not sufficent --staff are sweating
Correction: operator is attempting to upgrade ventilation in building / upgrade AC . DIscussed with staff on measure to cool - operator has put in portable ac units / towers and fans. Discussed going into walk in refrigeration / freezer units to cool down and that if they wipe forehead they must remove gloves / wash hands and put on new gloves
- Physical Facilities in Good Repair (repeated violation)
Observation: >> ceiling tile dry good storeroom moisture damaged
>> grout erroded dish area
>>air return housings removed
Correction: >> replace damaged ceiling tiles
>> regrout floor to eliminate areas where food and moisture are accumulating
>> restore air return housings
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: the following areas are not clean
>> ceiling fan paddles along cookline
>> floor at mop curb
>> wall under dish machine - 3 compartment sink
>> wall over handsink - ice machine
>> ladies restroom air returns
>> dry good floor at entry doorway
>> ceiling tiles kitchen at air returns
>> floor grate / drain at popcorn butter hot hold unit
>> floor cookline
>> ceiling and wall at ice machine corner
Correction: clean
|
07/05/2012 | Routine | |
There is a slight gouge in the table top of the drink counter. Recommend repairing the gouge before any further damage is done to the tabletop. All temperatures recorded are internal unless otherwise noted.
- Food Storage - Clean and Dry Location
Observation: Observed food stored directly on fthe floor of walk in freezer..
Correction: Store food where it is not exposed to splash or install an approved durable, and cleanable barrier between the splash source and the food to prevent contamination.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: Observed the handles of several refrigerators and freezer cracked.
Correction: Repair the handles to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the @EQUIPMENT@, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces:
>>Pizza Pans
>>Carbon build up on bake pans
Correction: Clean and sanitize these surfaces for food contact.
- Non-Food Contact Surfaces
Observation: The following non food contact surfaces are in need of cleaning:
>>top of dough refrigerator
Correction: Clean
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
Observation: Pans stored in dry storage area are not inverted.
Correction: Store single service items in its original protective packaging or inverted in an approved dispenser.
- Plumbing System Maintained in Good Repair
Observation: Plumbing connections under the dish machine are leaking.
Correction: Plumbing systems and components shall be maintained in good repair.
- Refuse - Covering Receptacles (repeated violation)
Observation: Dumpster or outside refuse container was open or uncovered.
Correction: Cover all waste containers when not in continuous use.
- Physical Facilities in Good Repair
Observation: The floor underneath the 3 compartment sink are not maintained in good repair
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
|
03/23/2012 | Routine | |
- Utensils - In-Use - Between-Use Storage
Observation: >>souffle cups used to dispense ice cream candy / cookie toppings
>> ice cream dipper well not on . Scoop in basin of uncirculating water
Correction: >>use only handled non breakable utensils to dispense dry goods , sauces and ice . Handles of the scoops are to be maintained upright out of contents
>> clean and sanitize scoop and have dipper well water flow on low to flush product
- Food Storage - Clean and Dry Location
Observation: boxes chips on floor by cookline/grill prep refrigeration microwave oven
>> stock on floor of walk in freezer
Correction: stock to be stored > 6 inches off floor
- Cooling Methods (corrected on site)
Observation: cooked - diced chicken breast placed hot into topline of grill prep refrigeration unit in deep mass ( > 6 inches )
Correction: advised to take product and place onto bake tray or in depth of 2 inches in multiple pans and place -- uncovered or loosely covered - in walk in refrigeration unit ( or even better into the walk in freezer ) to cool rapidly. Cooling must be achieved once product reaches 135 to 70 in 2 hours and from 70 to 41 in the following 4 hours
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: ham , coleslaw and hot dogs and sliced mushrooms ( canned ) topline and inside the grill preparation refrigeration unit were 54 -60 degrees. Did not hear fan running. Checked plug of unit and determined that it was not solidly in the outlet . Plugged into wall --- fan of compressor turned back on . No one could determine when electrical connection lost .
Correction: All potentially hazardous product of the unit was discarded at the time of the inspection . Staff reviewed with me on product that could be kept -- wing sauce / BBQ sauce - chopped onion - mushrooms and pepper slices and lettuce .
ADVISE that staff check temperatures daily ---- there is a difference between cool and cold ( < 41 )
Temperature ( ST off compressor ) was < 41 before I left facility
- Food Contact Surfaces - Cleanability* (repeated violation)
Observation: several cracked plastic containers observed clean equipment racks
Correction: replace damaged plastic containers
- Temperature - Food Temperature Measuring Devices - Provided
Observation: kitchen staff using old stem thermometers
Correction: staff must have access and use digital thermometers
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: >> the handle of the doors ( the plastic insert grip ) is damaged on the mug upright freezer / double door upright cookline freezer
>> gaskets are split on double door cookline freezer , under counter raw chicken refrigeration unit cookline , sauce under counter refrigeration unit ,
>> ice buildup ice cream freezer at compressor
>> laminate edge damaged bar - beverage line between the two drink fountains
>> left front leg dirty drainboard dish machine loose - not square with drainboard
>> metal rack shelving unit in dish room right of dish machine handsink is corroded and rusty
>> motor covers / plates missing pizza prep refrigeration unit / dough upright refrigeration unit and several other refrigeration / freezer units
>> interior lid of pizza prep refrigeration unit hinged top is not securely in place
Correction: >> replace door handle grips were damaged .
>> replace damaged gaskets
>> thaw ice cream chest freezer
>> monitor laminate at the beverage line. If damage worsens will need to replace laminate top
>> secure dish drainboard leg
>> resurface or replace rusty./ corroded rack shelving
>> restore motor cover plates on refrigeration / freezer units
>> secure interior panel of hinged lid pizza prep unit
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: >>interior ice machine ( end of the hanging section ) dirty
>> mixer dirty
>> pizza pans dirty / encrusted on exteriors
Correction: clean
- Non-Food Contact Surfaces (repeated violation)
Observation: the following surfaces are not clean
>> interior fryer cabinetry
>> the pizza prep unit motor recess
>> the can opener
>> the interior lower right section of the popcorn machine
>> walk in refrigeration shelving ( chicken racks )
Correction: clean
- Equipment and Utensils, Air-Drying Required (repeated violation)
Observation: observed drink cups at the bar / beverage line that had been wet stacked
Correction: cups and cleaned equipment are to be air dried prior to stacking
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles (corrected on site)
Observation: souflle cups and cheese sauce single service cups stored incorrectly
Correction: store with food contact side down
- Kitchenware and Tableware
Observation: lack of tongs at the bar to dispense cherries and citrus
Correction: questioned bartender / drink person how the produce was put on a drink . She said she used gloves -- which are on the other side and lower of the beverage bar . Tongs would be more convienent and eliminate haste and using fingers to dispense product ,.
- Plumbing System Maintained in Good Repair
Observation: handsink at the ice machine is slow to drain
Correction: clean / clear handsink so that is drains properly
- Refuse - Covering Receptacles
Observation: dumpster lid and side panel open
Correction: maintain lid and side panels closed
- Lighting, Intensity (repeated violation)
Observation: multiple light bulbs out vent hood over cookline ( grill - fryers )
dough upright refrigeration unit light not operational
double door freezer upright cookline light is not operational
double door glass upright freezer light is not operational
Correction: restore out lighting to operational
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: >>floor in area of mop curb and ice machines dirty /wet
>> ceiling and air returns cookline are dirty
>> walls behind the dish machine ( in corner ) and along dirty drainboard of dish machine are dirty
>> multiple ceiling tiles in dish area are splattered
>> floor behind canned good racks is dirty/ sticky
>> floor behind ice machines - dough upright refrigeration unit is dirty
Correction: clean
- Critical: Toxics - Storage of Toxic Containers* (corrected on site)
Observation: aerosol cleaner observed in wait station ( opposite theatre 10 ) cabinetry with single service items
Correction: cleaners are to be maintained physically seperate and lower than food / food service equipment and single service items at all times
|
12/28/2011 | Routine | |
Inspected theatres 6, 10 and 12 prior to any patrons arriving to check on cleanliness and physical condition .
- Hands - Preventing Contamination - Bare Hand Contact With Not Ready-to-Eat Foods
Observation: non handled plastic container observed in the sauce / dressing on the left hand side of the salad prep unit
Correction: use only handled non breakable utensil as scoop or ladel and maintain the handle upright out of contents
- Food Storage Containers - Identified with Common Name of Food
Observation: dry good containers not legible as to contents
Correction: label clearly as to contents
- Food Contact Surfaces - Cleanability*
Observation: multiple cracked plastic containers and lids observed in multiple areas of the food service facility
Correction: replace damaged plastic containers and lids
- Equipment - Fixed Equipment, Spacing or Sealing
Observation: 3 compartment sink sealant at wall is mildewed
dirty drainboard of the dish machine is not well sealed with the wall
Correction: >>remove mildewed sealant at the 3 compartment sink and reapply
>> reapply sealant at the dirty drainboard of the 3 compartment sink where deteriorated
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: >> glass upright freezer door handle grip damage
>> cookline double door upright freezer gaskets and door handle grips ( both doors ) are split / damaged
>> beverage line upright freezer gasket is split ( slightly --about 3 inches )
>> undercounter refrigeration unit gasket is split ( under steamer
>> the cookline under counter freezer gasket is split
>> left door handle grip is damaged salad prep ref,
>> motor cover pizza prep refrigeration unit is not in place
>> the ice cream upright freezer motor cover is not in place
>> roller cart located in front of the beverage line has damaged top surface ( hole about the size of a golf ball )
>> beverage cabinetry laminated has gouge in it ( located over the pitcher storage )
Correction: >> restore door handle grips at refrigeration ./ freezer units
>> replace gaskets of refrigeration and freezer units where damaged
>> restore motor covers to position pizza prep and ice cream upright
>> replace damaged plastic roller cart
>> monitor the damage to the laminate on the counter top of the beverage line and if it worsens it must be replaced
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (repeated violation)
Observation: bake trays are dirty / encrusted on edges - rims
old date labels remaining on multiple pieces of equipment
pizza pans and lids are encrusted
tea urn nozzles are dirty
interior lower part of the ice machine is dirty
Correction: clean ( scour bake trays and pizza pans - lids )
- Non-Food Contact Surfaces
Observation: >> the lower level of the popcorn popper is dirty
>> the recess of the motor compartment of the pizza prep unit is dirty
>> gaskets of the ice cream chest freezer are dirty
>> top of the feta cheese container in the walk in ref, is dirty
Correction: clean
- Equipment and Utensils, Air-Drying Required
Observation: observed cleaned equipment on rack that had been stacked wet
Correction: air dry cleaned equipment prior to stacking
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles (repeated violation)
Observation: fryer filtering unit lid on floor
Correction: store > 6 inches off floor
- Lighting, Intensity (repeated violation)
Observation: light out upright freeezer at the cookline
light out glass upright 2 door freezer
Correction: restore out lighting in the freezer units
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: wall dirty under dish scrap sink and beside the dish machine
ceiling at the air returns cookline are dirty
Correction: clean
|
09/29/2011 | Routine | |
pizza prep refrigeration unit repaired . Unit observed at the last inspection at the cookline could not maintain product temperature --not designed to be between cookline equipment ( display refrigerator ) and was replaced with under counter refrigeration unit . Product in the unit at 39 degrees .
No violation noted during this evaluation. | 06/13/2011 | Follow-up | |
- Critical: Eating, Drinking, or Using Tobacco* (corrected on site)
Observation: gum chewing by multiple servers
Correction: NO chewing of gum by any food service staff
- Utensils - In-Use - Between-Use Storage
Observation: scoop in sugar container bar // beverage line handle observed laying on contents
Correction: maintain handle upright out of contents
- Critical: Reheating for Hot Holding* (corrected on site)
Observation: marinara sauce on steamer unit at 90 degrees ( melted butter on the same unit was > 150 )
Correction: marinara sauce was to be heated to 135 or reheated to > 165 prior to placing onto the steam unit.
Reheated to > 165
- Cooling Methods
Observation: pork butts cooked overnight and per date sticker taken out of oven and placed into walk in ref, . No one on duty to establish when they came out of oven . At 3:30 they were 45 degrees and pans wrapped in plastic wrap then wrapped in foil
Correction: to cool rapidy do not wrap product and or place unwrapped in to walk in freezer ( if space available )
>> cooling MUST take place once the product reaches 135 it must be cooled to 70 in 2 hours and from 70 to 41 in the following 4 hours .
- Critical: Food - Potentially Hazardous Food - Cold Holding* (repeated violation)
Observation: >>pizza prep refrigeration contents ( topline and interior at 45 -50 degrees . ( ribs ./ sausages / pepperoni / ham/ gyro and cheese )
>> wings in display refrigeration between grill and fryer at 44/ 45
Correction: >>all PHF contents were thrown out at the time of the inspection .DO NOT restock until repaired . Will return tomorrow late afternoon to insure correction
>> adjust the display refrigeration unit down so that it will hold product within at < =41 . Will check back on unit tomorrow
- Equipment - Fixed Equipment, Spacing or Sealing
Observation: sealant at the mop curb is mildewed
Correction: in time remove mildewed sealant and reapply caulk / sealant
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: >> the interior lid panels of the pizza prep refrigeration unit are not secured into place
>> the handle grips of the following refrigeration and freezer units are in poor repair
==the salad / nacho prep
==2 door upright freezers
>> the gaskets of the sauce under counter refrigeration unit and the 2 door upright freezer cookline are split
>> the laminate edge of the bar / beverage line is chipped / small sections removed
>> the clean equipment rack located outside the walk in freezer is corroded
Correction: >> resecure the interior panels of the pizza prep ref,
>> replace the handles / grips of the nacho prep ref, and 2 door upright freezer units where damaged
>> replace the split gaskets of the under counter sauce refrigeration unit and upright cookline freezer
>> replace the damaged laminate surface or seal damaged sections with washable paint at the bar / beverage line
>> replace or resurface the corroded clean equipment shelving
- Equipment and Utensils - Good Repair and Calibration
Observation: yellow plastic handled strainer on clean equipment rack the plastic handle surface is damaged
Correction: replace the strainer
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: the ice machine interior upper surface ( unit adjacent to the handsink )
>> pizza cooking circular metal pans very dirty / debris accumulation
>> tea urn nozzles dirty
Correction: clean upper panels of ice machine
>> clean and scour pizza bake pans
>> clean tea urns
- Equipment - Cooking and Baking Equipment (repeated violation)
Observation: The cavity of the microwave oven is observed soiled.
Correction: Using the manufacturer's recommended cleaning procedure, clean the microwave oven at least every 24 hours.
- Non-Food Contact Surfaces
Observation: the following surfaces are not clean
>> the hot hold drawer unit ( burgers and chicken breast ) frame
>> the hot hold cabinetry surfaces ( wall with wing refrigeration and dessert refrigeration./ freezer units )
>> the canned good roller rack frame ( runners where the cans rims located )
>> gasket sauce under counter refrigeration unit dirty
Correction: clean
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
Observation: food equipment lid ( fryer or fryer filtering unit ) observed stored with edge on floor
Correction: store with all portions of equipment > 6 inches off floor
- Refuse - Storage Areas, Rooms, and Receptacles, Capacity and Availability
Observation: regulations require that a trash can ( can be small one gallon size ) be located at each food service handsink for the disposal of paper toweling . The provided trash cans cannot be so large that they block access to the sink . The majority of handsinks in the facility lack trash cans adjacent
Correction: provide trash cans at the handsinks
- Refuse - Maintaining Refuse Areas and Enclosures
Observation: enclosure pad at the grease reclaimation unit is dirty / greasy
Correction: clean the enclosure pad
- Lighting, Intensity (repeated violation)
Observation: multiple ceiling lights out
light out 2 door upright freezer
Correction: restore out lights to operational
- Physical Facilities in Good Repair
Observation: beauty rings needed at water lines under the scrap sink of the dish machine
Correction: provide beauty rings at the water lines
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: the following surfaces are not clean:
>> the air return grate of the mixer
>> the wall under the scrap sink of the scullery ( dish line )
>> the wall of the mop curb
>> the ceiling tiles and air returns at the cookline
Correction: clean
- Handwashing Lavatories - Maintaining and Using Handwashing Lavatories
Observation: hot and cold caps faucets bar handsink ( opposite the popcorn machine ) are missing
Correction: restore the caps / covers or replace the faucets
|
06/08/2011 | Routine | |
in addition to the food service vendues I walked thru theatres 3 and 9
- Food Contact Surfaces - Cleanability*
Observation: spatula damaged edge
Correction: thrown out at the time of the inspection
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: >>motor covers missing pizza prep ref./ dough upright display ref, / grill prep ref,. / true upright freezer
>> door handle grips missing / damaged multiple refrigeration and freezer units
>> sauce under counter ref, gasket split
>> shelving corrooded dish clean rack by handsink
>> shelving over the clean drainboard dish machine rusty / corroded
Correction: >> restore motor covers to position
>> replace door handle grips where damaged
>> replace split gasket under counter ref,
>> replace or resurface the rack shelving by dish room handsink
>> resurface the shelving over the clean drainboard
- Equipment and Utensils - Good Repair and Calibration
Observation: >>splatter guards missing both micrtave ovens
>> cracked plastic lids marinara and butter
Correction: >>replace / restore splatter guards
>> replace cracked lids
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: mixer splatter area dirty
bake trays encrusted / dirty
Correction: clean
- Equipment - Cooking and Baking Equipment (repeated violation)
Observation: microwave ovens - especially Panasonic -- splattered and encrusted
Correction: clean
- Non-Food Contact Surfaces
Observation: >>the frame of the hot hold unit ( burgers and chicken ) lower splash area dirty
>> grill motor recess cabinetry dirty
>> lower level dough ref, dirty
>> drainline of the bar dump sink dirty
Correction: clean
- Refuse - Covering Receptacles (repeated violation)
Observation: grease reclamination unit lid open
Correction: maintain closed
- Light Bulbs Protective Shielding
Observation: ceiling light cover panel not secure - flush in ceiling over out end of the track oven
Correction: restore panel to seat flat into ceiling
- Lighting, Intensity (repeated violation)
Observation: multiple lights out in the upright ref, / upright freezer units
Correction: restore out lights to operational
|
01/21/2011 | Routine | |
2011 permit issued .
No movies being shown at the time that I was in the kitchen in the course of the inspection .
- Critical: Cooling* (corrected on site)
Observation: chili in walk in ref, in large plastic container made 10 -24 was 45 / 46 degrees
Correction: product thrown out at the time of the inspection .
Product must be cooled once product reaches 135 to 70 degrees in 2 hours and from 70 to 41 in the following 4 hours .
Recommend purchase and use of ice wand OR use walk in freezer to place warm product cool ---- BREAK PORTION OF PRODUCT into smaller container
- Critical: Food - Potentially Hazardous Food - Cold Holding*
Observation: >>pepperoni topline pizza prep 50
>>wedged tomatoes topline salad / nacho prep ref 45
Correction: all potentially hazardous product must be held at < 41 .
Pepperoni thrown out . Tomatoes relocated to other portion of the prep ref, which is holding < 41
- Food Contact Surfaces - Cleanability*
Observation: cracked plastic containers present
metal banded pastry brush in use
Correction: discard damaged plastic containers
metal banded pastry brushes are not approved ( they rust ) = provide plastic banded pastry brushes
- Cooling, Heating, and Holding Capacities
Observation: sections of the nacho - salad and the pizza prep ref, units are not holding potentially hazardous products < 41 .
Both units the right side of the unit is holding product > 41 and the left side at < 41 .
Correction: Adjust the unit so that the food is being held at < 41 OR locate the food in the area where product is maintained at < 41 .
- Equipment - Fixed Equipment, Spacing or Sealing (repeated violation)
Observation: divider panel at the salad dressing prep ref, unit is not sealed with the handsink basin
Correction: seal divider panel with the handsink
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: >> the top of the grease trap is rusty . corroded
>> the dough upright display refrigeration unit / the ice cream upright freezer vent kick plate is missing
>> the left gasket of the nacho - salad prep ref, is split
>> the under counter ref, on which the marinara steamer sits is split
>> the left door grip / handle nacho prep ref, ./ both double door upright freezer door grips - handles are broken - worn
Correction: >> resurface the top of the grease trap
>> restore the vent panels / kick plates to position upright dough ref, and the ice cream upright freezer
>> replace the gasket of the nacho - salad prep ref . and the under counter ref,
>> replace the door handles -grips of the double door upright freezer units .
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: >>tea urn nozzles dirty
>>popcorn machine ( popper hopper and corner over hopper ) dirty
Correction: clean
- Non-Food Contact Surfaces (repeated violation)
Observation: the following surfaces are not clean :
>> the gasket of the under counter Beverage Air ref, on which the steamer sits
>> the vent hood and filters over the flat top grill
>> the frame of the grill hot holding unit ( burgers and chicken )
>> the can rack runners
>> the top of the hot hold / order pick up line
Correction: clean
- Refuse - Covering Receptacles (repeated violation)
Observation: grease reclamination unit container was open
Correction: Cover all waste containers when not in continuous use.
- Light Bulbs Protective Shielding
Observation: light tubes are not shielded ( no panel in place ) at bar
Correction: replace light lens or install shields and end caps
- Lighting, Intensity (repeated violation)
Observation: >>light out grill upright freezer
>> ceiling light out storage racks - popcorn
Correction: replace out lights
- Physical Facilities in Good Repair (repeated violation)
Observation: >> column paint is worn/ chipped right of the nacho - salad prep ref,
>> the base tile damaged at the handsink - walk in freezer
>> floor tile cracked / damaged where the ice cambos sit to the storage shelves with juices
Correction: >> resurface the column
>> replace the damaged base tiles
>> replace damaged floor tiles if the damage worsens
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: >> wall corner of dish machine dirty ./ mildewed
>> floor 3 compartment sink - dish machine -walk in 's dirty
>> floor at wall behind the ice machines dirty
Correction: clean
|
10/25/2010 | Routine | |
City of Hampton food manager certificates will expire September of 2010 . They must be renewed. Renewal can be done by the employee coming into the office and asking for renewal and paying the 10 certificate fee. One employee can bring in more than one certificate and pay for multiple certificates .
All temperatures observed were internal temperatures
- Hands - Preventing Contamination - Bare Hand Contact With Not Ready-to-Eat Foods
Observation: ice cream toppings using souffle cups and scoops
Correction: scoops are to be non breakable containers with a designated scoop and the handle of the scoop is to be upright out of contents
- Cloths - Wiping Cloths - Use Limitation
Observation: wiping cloth at the pizza prep refrigerator not maintained in wiping cloth solution
Correction: maintain wiping cloth in sanitize solution when not in use
- Food Storage - Clean and Dry Location (repeated violation)
Observation: stock on walk in freezer
Correction: store stock > 6 inches off floor
- Critical: Food Contact Surfaces - Cleanability*
Observation: ice cream scoop handle damaged and corroded
>> onion ring roller rack drape is torn
Correction: replace ice cream scoop and drape of roller rack
- Equipment - Fixed Equipment, Spacing or Sealing (repeated violation)
Observation: >>divider panel handsink by the salad prep refrigerator is seperated
>> sealant at the mop curb and 3 compartment sink area are mildewed
Correction: >>seal divider panel in a smoothly seamed manner
>>remove mildewed sealant and reapply new sealant
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: >> gasket split under counter refrigerator with cheese - chili hot hold
>> large and small hot holding boxes are not operational / not used
>> handle grips damaged on both double door upright freezers
>> motor cover missing multiple refrigerator and freezer units
>> laminate surface at the beverage service line left of the drink fountain is damaged
Correction: >> replace split gasket
>> remove or restore to use hot holding units
>> replace door handle grips both upright double door freezers
>> restore motor covers to placement on refrigeration and freezer units
>> monitor deterioration of laminate surface at the drink fountain area --- if it worsens will need to be replaced / restored to smooth - durable - non absorbant and easily cleanable
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (repeated violation)
Observation: >>interior of ice machines modestly dirty
>> popcorn machine panels dirty and popper dirty * note * unit in use
>> bake trays have carbon buildup
Correction: clean
- Equipment - Cooking and Baking Equipment (repeated violation)
Observation: microwave ovens interior's are splattered and dirty
Correction: clean at least daily
- Non-Food Contact Surfaces (repeated violation)
Observation: the following surfaces are not clean
>> grill drip trays dirty cookline
>> face of the grilled item hot holding units are dirty
>> interior fryer cabinetry are dirty
>> exterior of the hot holding units are dirty
>> interior of the under counter refrigerator used as table for steamer with chili and cheese sauce is dirty
Correction: clean
- Equipment and Utensils, Air-Drying Required
Observation: stacked plastic glasses were not air dried before stacking
Correction: cleaned equipment ( to include glasses ) must be air dried prior to stacking
- Refuse - Covering Receptacles (repeated violation)
Observation: dumpster and grease reclamination units are open
Correction: maintain the dumpster and grease reclaimation units closed
- Lighting, Intensity (repeated violation)
Observation: >>light out walk in refrigeator
>> lighting not provided or operational in the dough upright refrigerator / upright freezer /2 door upright freezers
>> cookline lighting is insufficent
Correction: >> restore out lighting to operational
>> any upright freezer or refrigerator that lacks interior lighting whenever it is replaced provide a model with interior lighting
>> in the event of the change of owner or remodel upgrade the lighting under the vent hood to be equal to 50 footcandles
- Physical Facilities in Good Repair
Observation: tile at the walk in refrigerator / handsink corner damaged
Correction: restore ./ replace damaged wall tiles
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: >> the floor at the mop curb / dish area / handsink is wet
>> the wall is dirty at the 3 compartment sink - dish machine line
>> the support column at the nacho prep ref, ( with monitor ) is dirty and splattered
>> the floor at the fryer line / under the fryers is dirty
Correction: clean
- Mops - Drying Mops
Observation: Mops not hung up to air dry.
Correction: Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
- Handwashing Lavatories - Maintaining and Using Handwashing Lavatories (repeated violation)
Observation: >>faucet caps / covers ( h and c ) on the handsink at the bar / beverage line are missing creating hard to clean " wells " at the faucets
Correction: restore the caps or replace faucets
|
07/14/2010 | Routine | |
Restaurant representatives - add corrected or new information about Cinema Cafe, 1044 Von Schilling Dr, Hampton, VA 23666 »