Inspection findings | Inspection date | Type | |
---|---|---|---|
Complaint # 1452076 Customer had Chipotle on 3/7/16 and felt ill on the morning of 3/8/16. Facility was inspected on 3/9/16, all the temperature logs were checked for the 5th, 6th, 7th and the 8th of March and they were all within the accepted range. (cold holding <41, Hot holding >135, Cooking chicken >165 or steak beef> 145) Facility has a employee health policy and nobody has been sick the past couple of days. Manager on duty also didn't receive any other complaint in regards to food borne illnesses. No violation noted during this evaluation. | 03/09/2016 | Complaint | |
No violation noted during this evaluation. | 02/02/2016 | Routine |
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