Purpose of this visit was to inform the facility that it is still one year behind on the Health Department Permit. Submit the 40 dollar fee with another application to bring it to the current year.
No violation noted during this evaluation. | 03/31/2016 | Other | |
purpose of this visit was to inform the owner that the permit is still 2 years behind, submit another application with the appropriate fees to bring it to the current year
No violation noted during this evaluation. | 03/11/2016 | Other | |
- Hair Restraints - Effectiveness (repeated violation)
Observation: Employees observed working in the food service area without proper hair restraints.
Correction: Ensure all employees wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food, clean equipment, utensils and linens, and unwrapped single-service and single-use articles. This section does not apply to food employees such as counter staff who only serve beverages and wrapped or packaged foods, hostesses, and wait staff if they present a minimal risk of contaminating exposed food
- Cloths - Wiping Cloths - Use Limitation (repeated violation)
Observation: Wiping cloths improperly stored between use.
Correction: Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
- Handwashing - Using a Handwashing Lavatory - No Other Purpose (corrected on site)
Observation: The handwash station is being used to clean equipment and utensils.
Correction: The handwash facility identified above is to be used for washing hands only
|
03/07/2016 | Follow-up | |
- Critical: Person in Charge - Assignment of Responsibility*
Observation: The person in charge was not available at the time of inspection.
Correction: The permit holder shall designate a person in charge who is authorized to monitor and manage all food establishment operations and who is authorized to take actions to ensure that the Regulations' objectives are fulfilled.
- Hair Restraints - Effectiveness
Observation: Employees observed working in the food service area without proper hair restraints.
Correction: Ensure all employees wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food, clean equipment, utensils and linens, and unwrapped single-service and single-use articles. This section does not apply to food employees such as counter staff who only serve beverages and wrapped or packaged foods, hostesses, and wait staff if they present a minimal risk of contaminating exposed food
- Cloths - Wiping Cloths - Use Limitation
Observation: Wiping cloths improperly stored between use.
Correction: Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Items in the Display cooler cold holding at improper temperatures
Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below. Items voluntarily discarded as needed
- Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (corrected on site)
Observation: The prepared ready-to-eat (RTE) foods (hummus, empanadas) in the refrigeration unit is not properly dated for disposition.
Correction: Mark the name and "consume by" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41°F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria. Items voluntarily discarded
- Critical: Equipment and Utensils - Before Use After Cleaning* (corrected on site)
Observation: The food-contact surfaces of the following equipment were not observed sanitized: utensils and milk containers for steamed milk.
Correction: After cleaning and rinsing of the food-contact surface, the surface shall be effectively sanitized before coming in contact with food and before use.
|
03/04/2016 | Routine | |
The facility is currently operating without a current health department permit. An application has been given to the person in charge.
No violation noted during this evaluation. | 11/10/2015 | Other | |
No violations noted.
Note: The posted health department permit expired 9/28/13. Renew your health department permit by filling out the application and paying the fee.
No violation noted during this evaluation. | 09/03/2015 | Routine | |
No violations noted.
No violation noted during this evaluation. | 11/14/2014 | Routine | |
The current health department permit is not posted.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: The wand used for the milk has an accumulation of milk.
Correction: Remove the milk residue and wash, rinse, and sanitize the wand. (3/28/14)
|
03/28/2014 | Routine | |
The health department permit is not easily visible to the public. Place the permit where the public can easily see it.
No violation noted during this evaluation. | 09/04/2013 | Routine | |
Restaurant representatives - add corrected or new information about Espresso Room, 44045 Riverside Pkwy, Leesburg, VA 20176 »