China Gourmet, 210 Millwood Ave, Winchester, VA 22601 - Full Service Restaurant inspection findings and violations

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Business Info

Restaurant: China Gourmet
Address: 210 Millwood Ave, Winchester, VA 22601
Type: Full Service Restaurant
Phone: 540 722-3333
Total inspections: 7
Last inspection: 11/16/2015
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Inspection findings

Inspection date

Type
Storage shelves are in need of cleaning, missed grease build up on valves on pot fillers at wok line.
  • Single-Service and Single-Use, Characteristics*
    Observation: Observed use oF GROCERY BAGS as a single-use/single-service food contact material.
    Correction: Discontinue use of grocery bags as food contact material. Provide single-service and single-use articles that are safe and clean, and will not allow the transfer of colors, odors, or tastes to the food.
  • Plumbing System Maintained in Good Repair
    Observation: Plumbing connections under the hand sink are leaking.
    Correction: Plumbing systems and components shall be maintained in good repair.
11/16/2015Routine
Thank you for following kitchen cleaning schedule.
Clean storage shelves and shelves in walk-in.
No violation noted during this evaluation.		11/07/2014Routine
Kitchen thoroughly cleaned including equipment and walk in shelving. Good job- thank you.
No violation noted during this evaluation.		12/16/2013Other
  • Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
    Observation: Walls, hood, floors under equipment, shelves noted in need of cleaning.
    Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
  • Premises - Maintaining Premises - Unnecessary Items and Litter (corrected on site)
    Observation: Facility is storing unnecessary items to the operation or maintenance of the establishment.
    Correction: Remove all unnecessary items from the facility. The presence of unnecessary articles, including equipment which is no longer used, makes regular and effective cleaning more difficult and less likely. It can also provide harborage for insects and rodents.
11/18/2013Routine
Dish machine 120*F 500 ppm chlorine rinse. Kitchen and grill hood has been cleaned- continue cleaning back room and storage areas. Suggest using a master cleaning schedule to ensure cleaning follow up.
No violation noted during this evaluation.		12/05/2012Follow-up
Reviewed menu and invoices/suppliers. Best Foods, Sino Trading And Swisher. Need to follow weekly cleaning schedule to keep facility clean. Clean interiors of all reach in cold holding unit each week. Keep grill hood clean between professional cleaning.
  • Critical: Equipment - Food Contact Surfaces and Utensils (corrected on site)
    Observation: Food contact surfaces of the slicer used to prepare/store potentially hazardous food items were observed soiled with accumulations of food residues.
    Correction: Clean food-contact surfaces of @EQUIPMENT@ no less than every 4 hours to prevent the growth microorganisms on those surfaces.
12/09/2011Routine
Reviewed menu and invoices/suppliers. Best Foods, Sino Trading And Swisher. Need to follw weeking cleaning schedule to keep facility clean. Clean interiors of all reach in cold holding unit each week. Keep grill hood clean between professional cleaning.
  • Critical: Equipment - Food Contact Surfaces and Utensils (corrected on site)
    Observation: Food contact surfaces of the slicer used to prepare/store potentially hazardous food items were observed soiled with accumulations of food residues.
    Correction: Clean food-contact surfaces of @EQUIPMENT@ no less than every 4 hours to prevent the growth microorganisms on those surfaces.
12/09/2011Risk Factor

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