Dishwasher appears to be working properly. Discussed proper heating and cooling procedures with person in change (general manager). Sanitizer solutions at various stations were satisfactory.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Food in walk in refrigerator cold holding at improper temperatures
Correction: Lower cold holding temperatures to below 41 degrees.
- Warewash Machine, Data Plate Operating Specifications
Observation: The data plate located on the warewashing machine is worn and unreadable.
Correction: Provide a data plate for the warewashing machine that lists the machine's design and operating specifications.
- Equipment - Good Repair and Proper Adjustment
Observation: Walk-in cooler not cooling properly. Observed temperatures 45-52 degrees.
Correction: Repair cooling unit to maintain a cold holding temperature of 41 degrees or lower.
- Equipment - Good Repair and Proper Adjustment
Observation: Breading station cooling unit is broken.
Correction: Repair or replace unit.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: The door gasket to the walk-in freezer is in poor repair.
Correction: Repair or replace the door gasket in accordance with the manufacturer's specifications.
- Equipment - Non-Food Contact Surfaces and Utensils
Observation: Accumulation of debris in soda gun holster.
Correction: Install drain line and flush holster.
- Plumbing System Maintained in Good Repair
Observation: No drain line connected to the soda gun holster.
Correction: Attach drain line to soda holster and clean holster.
- Handwashing Cleanser - Availability (corrected on site)
Observation: Soap was not provided at the hand washing lavatory located next to the breading station and bar area.
Correction: Hand soap must be provided at all hand washing lavatories to encourage proper hand washing. Hand cleanser must always be present to aid in reducing microorganisms and particulate matter found on hands.
- Hand Drying Provision (corrected on site)
Observation: No disposable towels were provided at the hand washing lavatory located next to the breading station and bar area.
Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
|
09/15/2015 | Routine | |
Discussed mop sink back-flow prevention valve handout.. Dishwasher appears to be working properly.
- Cooling, Heating, and Holding Capacities
Observation: Breading station cooler out of temperature 45 degrees. Standing water inside cabinet.
Correction: Repair unit to maintain food at 41 degrees or less. Correct water / condensation problem,
- Equipment - Good Repair and Proper Adjustment (corrected on site)
Observation: Broken thermometer in upright freezer next to breading station.
Correction: Provide an accurate thermometer in the freezer next to the breading station.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: Frost / ice in walk-in freezer around door frame area.
Correction: Correct frost / ice problem in walk-in freezer. Recommend a flexible door sweep inside the freezer door.
- Backflow Prevention Device, Design Standard (repeated violation)
Observation: The mop sink water line to the hose with the spray nozzle lacks a backflow or backsiphonage prevention device identified as meeting standards set by the American Society of Sanitary Engineering.
Correction: Provide the approved backflow or backsiphonage device for the specific application.
- Lighting, Intensity (repeated violation)
Observation: Less than 20 foot candles of light was noted at the bar 3-vat sink. Measured 8-12 foot-candles.
Correction: Provide at least 20 foot candles of covered / shielded light at the bar 3-vat sink.
- Distressed Merchandise, Segregation and Location (corrected on site)
Observation: Dented can not being stored in a separate designated area
Correction: Segregate products for credit, redemption, or return (damage, spoiled or recalled items) from other food being used in the establishment to avoid the mistaken use of these items.
|
09/18/2014 | Routine | |
Dishwasher appears to be working properly.
- Food - Miscellaneous Sources of Contamination
Observation: Frost / ice on boxes of food in walk-in freezer.
Correction: Correct frost / icing problem.
- Thawing (corrected on site)
Observation: Improper food thawing method used.
Correction: Thaw food in cooler, or in a pan in a sink, that is draining, under cold running water.
- Equipment - Good Repair and Proper Adjustment
Observation: Heavy accumulation of ice / frost on walk-in freezer door / frame / floor. Unable to close WIF door.
Correction: Repair / replace door / frame heater.
- Non-Food Contact Surfaces
Observation: Heavy frost on walk-in freezer shelves.
Correction: Correct frost / ice problem.
- Backflow Prevention Device, Design Standard (repeated violation)
Observation: Mop sink water line to the hose with the spray nozzle lacks an approved back-flow prevention (BFP) valve.
Correction: Install an approved BFP valve on line.
- Lighting, Intensity (repeated violation)
Observation: Inadequate lighting at bar handsink & 3-vat sink.
Correction: Install covered lights to provide minimum 10 foot-candles.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Heavy accumulation of frost / ice on WIF floor.
Correction: Correct frost / ice problem.
|
09/09/2013 | Routine | |
Restaurant representatives - add corrected or new information about Chili's, 4995 Wellington Rd, Gainesville, VA 20155 »