Buffalo Wild Wings #229, 5143 Wellington Rd, Gainesville, VA 20115 - Full Service Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
3-vat sanitizer concentration OK. Bar dishwasher appears to be working properly.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: Temperature gauge on kitchen dishwasher does not work properly.
Correction: Repair kitchen dishwasher.
- Equipment - Good Repair and Proper Adjustment
Observation: Drawer guide on 4-drawer cooler broken. Drawer does not close properly.
Correction: Repair drawer guide on cooler.
- Critical: Equipment and Utensils - Before Use After Cleaning* (corrected on site)
Observation: Kitchen dishwasher not sanitizing.
Correction: Use 3-vat sink or bar dishwasher to wash, rinse, & sanitize food equipment until unit is repaired / replaced.
- Critical: Equipment and Utensils - Hot Water and Chemical Sanitizing*
Observation: Due to improper operation of the mechanical warewashing machine, equipment food-contact surfaces and utensils are not sanitized after cleaning. (See 12 VAC 5-421-1680)
Correction: Repair the unit so that achieving a utensil surface temperature of 160°F can be measured by an irreversible registering temperature indicator (e.g. thermolabel and maximum registering thermometer). Discontinue use of mechanical warewashing machine and convert to use of 3-vat sink wash, rinse and chemical sanitization. Use single-service items as deemed necessary if not capable of effective manual washing, rinsing, and sanitization of food-contact surfaces.
- Critical: Backflow Prevention, Air Gap*
Observation: The end of the dipper well water spout is be low the flood rim level of the dipper well.
Correction: Provide an air gap at least 1 inch above the rim of the dipper well.
- Physical Facilities in Good Repair
Observation: The tile floor in the fryer area needs repair.
Correction: Repair the broken / missing tile.
|
01/12/2015 | Routine | |
Dishwasher appear to be working properly. Reviewed company EHP.
- Equipment - Good Repair and Proper Adjustment
Observation: Rinse temperature gauge indicates 365 degrees.
Correction: Check rinse gauge and rinse water temperature.
- Physical Facilities in Good Repair (repeated violation)
Observation: Broken /missing floor tile in kitchen.
Correction: Repair / replace broken missing tile.
- Physical Facilities in Good Repair (repeated violation)
Observation: Dead bulb in walk-in.
Correction: Replace dead bullb.
|
12/18/2013 | Routine | |
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