Chick-Fil-A, 5015 Wellington Rd, Gainesville, VA 20155 - Fast Food Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
Discussed mop sink back-flow prevention device handout with the PIC.
- Food Storage - Clean and Dry Location (repeated violation)
Observation: Food stored on the floor in the walk-in freezer.
Correction: Store food at least 6" off the floor on approved shelving, dunnage racks, and/or carts.
- Temperature Measuring Devices (repeated violation)
Observation: There was no temperature measuring device located in some of the small coolers.
Correction: Provide thermometers in coolers so employees can monitor the temperature.
- Equipment - Non-Food Contact Surfaces and Utensils
Observation: Cutting board at prep sink soiled with accumulations debris.
Correction: Clean and sanitize cutting board after use.
- Backflow Prevention Device, Design Standard (repeated violation)
Observation: The mop sink water line to the hose with the spray nozzle lacks a backsiphonage prevention device identified as meeting standards set by the American Society of Sanitary Engineering.
Correction: Provide the approved backflow or backsiphonage device for the specific application.
- Handwashing Signage/Handwashing Facilities (repeated violation)
Observation: A sign or poster that notifies food employees to wash their hands is not provided at all handsinks.
Correction: Provide a sign or poster that notifies food employees to wash their hands at all handwashing sinks.
|
08/25/2015 | Routine | |
- Critical: Hands - Preventing Contamination from Hands* (corrected on site)
Observation: Employees observed handling ready-to-eat (RTE) food with their bare hands - lettuce.
Correction: Provide suitable utensils such as disposable gloves, tongs, or dispensing equipment to handle RTE food to prevent contamination from hands.
- Food Storage - Clean and Dry Location (repeated violation)
Observation: Food stored on the floor or food stored less than 6" above the floor in the walk-in freezer.;Elevate food onto approved shelving with minimum 6" legs or casters.
- Temperature Measuring Devices (repeated violation)
Observation: There were no temperature measuring device located in the under-counter cooler or in the bulk dairy mix dispenser in the drive-through area.
Correction: Provide a temperature measuring device in all cold holding equipment so employees can monitor the temperature.
- Backflow Prevention Device, Design Standard (repeated violation)
Observation: The mop sink water line to the chemical mixer lacks a backflow or backsiphonage prevention device meeting standards set by the American Society of Sanitary Engineering.
Correction: Provide the approved backflow or backsiphonage device for the specific application.
- Handwashing Signage/Handwashing Facilities (repeated violation)
Observation: A sign or poster that notifies food employees to wash their hands is not provided at all handsinks used by food employees
Correction: Provide a sign or poster that notifies food employees to wash their hands at all handwashing sinks used by food employees.
|
10/06/2014 | Routine | |
Discussed handwashing and mop sink back-flow prevention device handouts with person-in-charge.
- Critical: Hands - When to Wash* (corrected on site)
Observation: A food employee failed to wash his or her hands before handling single-service food items after coughing.
Correction: Instruct food employees to clean their hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles, to prevent cross contamination.
- Food Storage - Clean and Dry Location (repeated violation)
Observation: Food stored on the floor in the walk-in freezer.
Correction: Store food on approved shelving, dunnage racks, and/or carts.
- Food Storage - Clean and Dry Location
Observation: Inadequate storage space in the walk-in freezer.
Correction: Provide adequate freezer space.
- Temperature Measuring Devices (repeated violation)
Observation: There was no temperature measuring device located in the work-top cooler by the drive through window.
Correction: Provide a temperature measuring device in 1-door cooler in the drive-through area.
- Backflow Prevention Device, Design Standard (repeated violation)
Observation: The mop sink water line to the chemical mixer / dispenser lacks a backflow or backsiphonage prevention device identified as meeting standards set by the American Society of Sanitary Engineering.
Correction: Provide the approved backflow or backsiphonage device for the specific application.
- Handwashing Signage/Handwashing Facilities (repeated violation)
Observation: A sign or poster that notifies food employees to wash their hands is not provided at all handsinks used by food employees
Correction: Provide a sign or poster that notifies food employees to wash their hands at all handwashing sinks used by food employees.
|
09/10/2013 | Routine | |
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