Child Care Network, 8210 Walmsley, North Chesterfield, VA 23235 - Child Care Food Service inspection findings and violations



Business Info

Restaurant: Child Care Network
Address: 8210 Walmsley, North Chesterfield, VA 23235
Type: Child Care Food Service
Total inspections: 6
Last inspection: 10/29/2015

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Inspection findings

Inspection date

Type

Notes:
1. Discussed employee health. FDA form 1-B is on file for the two food handlers. Only the two food handlers serve in the classrooms. Second servings are served by the foodhandler (only) with a new plate given each time.
2. Make sure staff know what percentage of bleach (sodium hypochlorite) is being used. A more concentrated formula was present today and the sanitizer in the sanitizer compartment of the 3-vat sink was way too strong. This means that all other bleach solutions used in the facility are also too strong. Staff MUST use the chlorine test kit to prevent problems!
3. Provided flyer for 5/2016 ServSafe since the certified employee's certification expired in September 2015.
4. No leftovers are saved. All pre-cooked foods used.
5. Lunch is served at 11 am and so all food had already been sent out when the inspector arrived.

  • Warewashing Equipment, Determining Chemical Sanitizer Concentration (corrected on site)
    Observation: A sanitizer test kit is not being used to ensure the chemical sanitizing solution(s) are at the proper concentration.
    Correction: Use a chlorine chemical test kit to ensure the sanitizing solution is maintained at the proper solution.
  • Critical: Sanitizer - Criteria/Chemicals for food contact* (corrected on site)
    Observation: Bleach water being applied to food contact surfaces does not meet the requirements of 40 CFR 180.940 (tested at 200 ppm+). Discovered the clorox was 8.25% sodium hypochlorite instead of the typical 5.25%.
    Correction: Utilize only bleach that meet the requirements of 40 CFR 180.940 when applying to food contact surfaces (50-100 ppm).
10/29/2015Routine
There are no violations noted during inspection.
Notes:
Discussed proper water temperature when mixing bleach solution.
ServSafe flyer provided.

No violation noted during this evaluation.
03/31/2015Routine
NOTES:
* Observed a very clean and sanitary establishment at the time of inspection.
* Verified employee health policy, calibrated metal food thermometer, sanitizer test kit , and safe sanitizer concentrations.
* No violations observed during the inspection.

No violation noted during this evaluation.
07/23/2014Routine
Non-critical violation must be corrected within 30 days.
Sanitizing solution in 3 VAT sink tested at 100 ppm.
Clean and organized facility.

  • Equipment - Cooking and Baking Equipment
    Observation: The cavity of the microwave oven is observed soiled.
    Correction: Using the manufacturer's recommended cleaning procedure, clean the microwave oven at least every 24 hours.
01/16/2014Routine
Non-critical violation must be corrected within 30 days.
Adequate food testing thermometer and sanitizing concentration along with a test kit.

  • Equipment - Cutting Surfaces
    Observation: The cutting board used in the kitchen is heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
    Correction: Resurface or discard and replace the cutting boards to provide a food contact surface that is smooth, easily cleaned and sanitized.
07/15/2013Routine
Spray bottles used in the kitchen area must be labeled with it content.
New kitchen facility. Adequate chemical test kit.
Employee health form B1 handed to manager.

  • Critical: Toxics - Identifying Toxic Containers*
    Observation: Chemical spray bottle observed without a label.
    Correction: Label spray bottles with contents or discard.
01/17/2013Routine

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