Inspection findings | Inspection date | Type | |
---|---|---|---|
This facility is clean and well kept. Management is knowledgeable and practice good food safety habits.
|
10/27/2015 | Routine | |
Good facility sanitation and kitchen employee food safety practices demonstrated during this inspection. Permit renewal issued. No violation noted during this evaluation. | 04/01/2015 | Routine | |
Good overall kitchen sanitation & organization. Good employee food handling and food preparation practices demonstrated during this inspection.
|
09/15/2014 | Risk Factor | |
Reviewed food handler cards. Discussed cooling methods with kitchen manager. Left information with new changes to the Code.
|
04/07/2014 | Routine | |
Hand sink towel dispenser and right-side ventilation hood on work order. Recommend not storing the sanitizing buckets on the floor. Need to post the current Certified Food Manager's certificate in public view. Also reviewed cooling methods, jewelry restrictions, hand washing practices, current employee health status, and overall employee food safety practices. Good overall employee food safety practices demonstrated during this inspection.
|
11/19/2013 | Risk Factor | |
Discussed employee health and reviewed food handler cards. Pasteurized liquid egg used. Discussed accessibility to hand sinks and proper glove use. Health Permit to be posted in public view.
|
07/02/2013 | Routine | |
Facility is all new construction with all new cooking equipment. Discussed monitoring temperatures and the training that all new employees go through before they can start working. Manager to transfer Serve safe certificate to Portsmouth Certificate. Recommended for New Permit. Facility to open to the Public on 4/25/2013. No violation noted during this evaluation. | 03/29/2013 | Pre-Opening | |
Spoke with Store Manager (Ronald Peterson). Left information on FHC, employee health and the menu packet to be filled in. New application was filled out and letter of authorization was issued. Requested that before reinspection (3/29/13 @ 2pm), small cups of water to be left in all cold holding units to ensure units are keeping correct temperature.. No violation noted during this evaluation. | 03/21/2013 | Pre-Opening |
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Restaurant representatives - add corrected or new information about Chick-Fil-A, 901 Frederick Blvd, Portsmouth, VA »