Chester's Fried Chicken (Love's Travel Stop #239), 145 Major Grahams Rd., Max Meadows, VA 24360 - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: Chester's Fried Chicken (Love's Travel Stop #239)
Address: 145 Major Grahams Rd., Max Meadows, VA 24360
Type: Fast Food Restaurant
Phone: 276 637-3124
Total inspections: 6
Last inspection: 03/18/2016
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Inspection findings

Inspection date

Type
  • Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
    Observation: Observed accumulations of encrusted grease, food residue or other debris on the following nonfood-food contact surfaces: fryers for chicken.
    Correction: Maintain nonfood-contact surfaces of equipment clean.
03/18/2016Routine
  • Food Storage - Clean and Dry Location
    Observation: Food stored on the floor or food stored less than 6" above the floor. Boxed frozen chicken stored on floor in walk in freezer.;Elevate food storage onto approved shelving with minimum 6" legs or casters.
09/28/2015Routine
Notes:
*Facility installed 3000 watt elements and now have hot water. Highly suggest installing a larger hot water heater to meet the needs of the facility.
No violation noted during this evaluation.		02/06/2015Follow-up
Notes:
*Gave manager a sample employee health policy to implement.
*All food containers must be labeled with the common name of the item. Observed a plastic container of what appeared to be sugar that was not labeled.
*Repairs to, or replacement of, the hot water heater must be done immediately to avoid further enforcement action. A reinspection will be done to ensure this issue has been fixed. Please call the health department at 276-228-5507 to discuss the plan of action and time frame.
  • Critical: Eating, Drinking, or Using Tobacco*
    Observation: In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
    Correction: Employees may drink from a closed beverage container if the container is handled to prevent contamination of (1) The employee's hands (2) The container and (3) Exposed food clean equipment, utensils, and linens and unwrapped single-service and single-use articles.
  • Warewashing - Manual Warewashing Equipment, Wash Solution Temperature
    Observation: The temperature of the in-use wash water solution was observed at less than 110°F.
    Correction: Maintain a temperature of 110°F and above or the temperature specified by the manufacturer for optimal performance of the detergent to clean equipment and utensil surfaces.
  • Critical: Water Capacity*
    Observation: The water heater serving the food service establishment is no longer able to supply adequate hot water for the facility.
    Correction: EHS is to confer with his/her supervisor for closure of establishment for an imminent health hazard. (See section 12 VAC 5-421-3910) Immediate action to correct this issue is necessary.
  • Handwashing Lavatory, Water Temperature, and Flow
    Observation: Water from the handwashing sink was measured at a temperature less than 100°F.
    Correction: Make necessary adjustments to valves and lines serving the handsink to provide water of at least 100°F to allow more effective removal of fatty soils encountered in kitchens.
01/30/2015Routine
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Raw Chicken cold holding at improper temperatures
    Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
02/27/2014Routine
  • Food Storage - Clean and Dry Location
    Observation: Food (bagged ice)stored on the floor or food stored less than 6" above the floor in walk in freezer).;Elevate food storage onto approved shelving with minimum 6" legs or casters.
05/17/2013Routine

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