Key Ingredients At Fort Chiswell Mansion, 325 Factory Outlet Dr., Max Meadows, VA 24360 - Full Service Restaurant/Caterer inspection findings and violations

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Business Info

Restaurant: Key Ingredients at Fort Chiswell Mansion
Address: 325 Factory Outlet Dr., Max Meadows, VA 24360
Type: Full Service Restaurant/Caterer
Phone: 276 637-1832
Total inspections: 4
Last inspection: 12/11/2015
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Inspection findings

Inspection date

Type
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Pasta salad (47F) cold holding at improper temperatures on the ice bath cold hold line.
    Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
12/11/2015Routine
  • Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation*
    Observation: Raw foods of animal origin (raw whole shell eggs)stored over ready-to-eat (RTE) food in the refrigeration unit.
    Correction: Separate raw foods of animal origin during storage, preparation, holding, and display from raw RTE food including foods such as fish for sushi or molluscan shellfish, or other raw RTE food such as vegetables, and cooked RTE food.
05/15/2015Routine
  • Critical: Food - Consumption of Raw or Undercooked Animal Foods
    Observation: A review of the menu with the foodservice operator indicates that there is no consumer advisory for the Hamburger that may be served raw and/or undercooked
    Correction: If an animal food such as beef, eggs, fish, lamb, milk, pork, poultry, or shellfish is served or sold raw or undercooked the permit holder shall inform consumers of the significantly increased risk of consuming such foods by way of a disclosure and reminder using brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means.
  • Critical: Warewashing - Manual & Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration & Hardness* (corrected on site)
    Observation: Chlorine sanitizing solution used was not at an acceptable concentration.
    Correction: Immediately discontinue the use of the machine until it is operating in accordance with minimum requirements. Initiate manual wash, rinse, and sanitize method to properly clean and sanitize equipment and utensils. To minimize workload you can move to all single service utensils.
05/08/2014Routine
Notes:
-Currently in the process of installing a new hood system in cooking area.
-If employees are going to be allowed to keep personal food items on site, provide specific labeled areas in both dry and cold storage. Do not allow employees to store personal food items intermingled with food that will be served to customers.
No violation noted during this evaluation.		05/07/2013Routine

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