Discussed the following with the person in charge (PIC):
1. Observed only a meat thermometer in the facility. Provide a metal stem thermometer that is scaled in 3° increments and is capable of measuring temperatures of cold and hot foods.
2. Observed no chlorine test kit on site to measure the sanitizing solution concentration. Provide a chlorine test kit.
This inspection was conducted at the Charles City County Fair.
- Critical: Person in Charge - Assignment of Responsibility* (corrected on site)
Observation: The person in charge was not available at the time of inspection.
Correction: The permit holder shall designate a person in charge who is authorized to monitor and manage all food establishment operations and who is authorized to take actions to ensure that the Regulations' objectives are fulfilled.
- Person in Charge
Observation: Food employees are not informed of their responsibility to report to their PIC information concerning their health and activities as they relate to diseases transmitted through food.
Correction: PIC is to advise employees of their responsibility to report in accordance with law information concerning their health and activities as they relate to diseases transmitted through food. Recommend posting the policy in the kitchen.
- Critical: Toxics - Conditions of Use* (corrected on site)
Observation: Pesticides are not being applied by a certified applicator. Observed a can of insect sptray stored in the kitchen. The staff removed the can of spray from the kitchen.
Correction: Restricted used pesticides are to be applied by an applicator certified as defined in 7 USC 136(e) Certified Applicator, of the Federal Insecticide, Rodenticide Act, or a person under the direct supervision of a certified applicator.
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09/12/2015 | Risk Factor | |
Violations corrected with exception of Employee Health Forms not being signed and Fire Suppression still with non compliance tag. Class K fire extinguisher was checked on 5/15 by CML Fire Solutions.
No violation noted during this evaluation. | 06/30/2015 | Follow-up | |
May - September - Softball on Sundays. Run by CC County staff or CC Athletic Association. Menu: hamburgers, hotdogs, french fries, candy, chips and drinks. CDC handouts given.
- Critical: Employee Health* (corrected on site) (repeated violation)
Observation: Employees or applicants are not aware of the reporting procedures concerning information about their health and activities as they relate to diseases that are transmissible through food, including the date of onset of jaundice or of an illness due to Salmonella Typhi, Shigella spp., Escherichia coli O157:H7, Hepatitis A virus or Norovirus
Correction: Have the license holder require employees or applicants report to the person in charge any information about their health and activities if they are diagnosed with or had a past illness from Salmonella Typhi, Shigella spp., Escherichia coli O157:H7, Hepatitis A virus or Norovirus
- Handwashing Cleanser - Availability
Observation: Soap was not provided at the hand washing lavatory in the kitchen
Correction: Hand soap must be provided at all hand washing lavatories to encourage proper hand washing. Hand cleanser must always be present to aid in reducing microorganisms and particulate matter found on hands.
- Handwashing Signage/Handwashing Facilities (repeated violation)
Observation: A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
Correction: Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
- Critical: Toxics - Common Name/working Containers of Toxics* (corrected on site)
Observation: Working containers of @HAZARDOUS PRODUCT@ are not properly labeled.
Correction: Working containers of toxic items are to be properly labeled with contents. Identification of these containers with the common name of the material helps prevent the dangerous misuse of the contents.
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06/16/2015 | Routine | |
Facility was not open at the time of the inspection. According to PIC Facility is used every weekend May - Sept. for soft ball games. Charles City County employees or CC Athletic Association members prepare and serve food. EHSS offered to provide basic food safety training for staff working concession stand. Discussed employee health and provided information. Menu includes hamburgers cooked from raw, frozen state, hot dogs, French fries, bottled soft drinks and water. Food purchased from Sam's Club. Discussed transporting food in coolers with ice. Observed no sanitizer or test strips in facility. PIC says they are kept at social center and brought over when stand is operating. Recommended keeping these in facility at all times and discussed cleaning and sanitizing of equipment. Minimal equipment to be cleaned and sanitized. Mainly use single service items.
- Critical: Employee Health* (repeated violation)
Observation: Employees or applicants are not aware of the reporting procedures concerning information about their health as they relate to the symptoms caused by illness, infection, or other source that is associated with an acute gastrointestinal illness or a lesion.
Correction: Have the license holder require employees or applicants report to the person in charge if they are experiencing the following symptoms or conditions: (1) diarrhea, fever, vomiting, jaundice, or sore throat with fever. (2) A lesion containing pus such as a boil or infected wound that is open or draining and is on the hands or wrists, unless an impermeable cover such as a finger cot or stall protects the lesion and a single-use glove is worn over by an impermeable cover or on other parts of the body, unless the lesions covered by a dry durable, tight-fitting bandage.
- Critical: Employee Health* (repeated violation)
Observation: Employees or applicants are not aware of the reporting procedures concerning information about their health and activities as they relate to diseases that are transmissible through food, including the date of onset of jaundice or of an illness due to Salmonella Typhi, Shigella spp., Escherichia coli O157:H7, Hepatitis A virus or Norovirus
Correction: Have the license holder require employees or applicants report to the person in charge any information about their health and activities if they are diagnosed with or had a past illness from Salmonella Typhi, Shigella spp., Escherichia coli O157:H7, Hepatitis A virus or Norovirus. EHSS discussed and provided OEHS Guide to Employee Health and Form 1 B. Recommend having this information readily availabe for reference.
- Temperature Measuring Devices (repeated violation)
Observation: There was no temperature measuring device located in the reach in cooler.
Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature. EHSS tested unit temperature with her thermometer.
- Handwashing Signage/Handwashing Facilities (repeated violation)
Observation: A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
Correction: Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees. EHSS provided handwashing signs.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Observed the following areas in need of cleaning:
- pipes under 3 basin sink
- walls and deiling in women's restroom with mold
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner. Recommend closing women's restroom until the mold issue is addressed.
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06/26/2014 | Routine | |
No food prepared during inspection. Facility closed for the season. Inspection conducted prior to facility opening for the season.
- Critical: Employee Health* (corrected on site)
Observation: Observed employees or applicants are not aware of the reporting procedures concerning information about their health and activities as they relate to diseases that are transmissible through food, including the date of onset of jaundice or of an illness due to Salmonella Typhi, Shigella spp., Escherichia coli O157:H7, Hepatitis A virus or Norovirus
Correction: Recommend having the license holder require employees or applicants report to the person in charge any information about their health and activities if they are diagnosed with or had a past illness from Salmonella Typhi, Shigella spp., Escherichia coli O157:H7, Hepatitis A virus or Norovirus
- Temperature Measuring Devices
Observation: Observed no temperature measuring device located in the refrigerator.
Correction: Recommend providing a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
- Non-Food Contact Surfaces
Observation: Observed nonfood contact surfaces of ceiling fan blades, gaskets of reach in cooler, reach in fryer and freezer and fryer vent hoods with accumulations of grime and debris.
Correction: Recommend cleaning the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
- Handwashing Signage/Handwashing Facilities
Observation: Observed sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
Correction: Recommend providing a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
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06/27/2013 | Routine | |
Restaurant representatives - add corrected or new information about Charles City Social Center Concession Stand, 8320 Ruthville Rd., Charles City, VA 23030 »