US Foods - supplier
No violation noted during this evaluation. | 02/04/2016 | Routine | |
Drink RIC fixed but needs new thermometer as mercury broken in existing one. Left side display RIC still working on getting properly adjusted. Observed holding at 42 degrees and all food within proper holding temperatrues based on temperature logs.
No violation noted during this evaluation. | 02/23/2015 | Follow-up | |
Drink RIC in front is not working. Only sample milk and juice left in box for show but not for sale. Bottled drinks left in RIC as well as not PHF. Prep display coolers are turned off every night to wash. Turned back on in morning when open. Recommend making sure coolers are at proper temperature < 41 degrees before putting food items in. Recommend checking temperatures every 2 hours. PIC indicates that temperatures are usually taken @ 12 pm and 7:00pm although no logs sheets for temperatures of food or equipment could be located on location.
- Critical: Employee Health* (repeated violation)
Observation: Employees or applicants are not aware of the reporting procedures concerning information about their health as they relate to the symptoms caused by illness, infection, or other source that is associated with an acute gastrointestinal illness or a lesion.
Correction: Have the license holder require employees or applicants report to the person in charge if they are experiencing the following symptoms or conditions: (1) diarrhea, fever, vomiting, jaundice, or sore throat with fever. (2) A lesion containing pus such as a boil or infected wound that is open or draining and is on the hands or wrists, unless an impermeable cover such as a finger cot or stall protects the lesion and a single-use glove is worn over by an impermeable cover or on other parts of the body, unless the lesions covered by a dry durable, tight-fitting bandage.(Employee Health Notice, Reporting AGreement and Big 5 Foodborne Illness handouts given)
- Cloths - Wiping Cloths - Use Limitation (corrected on site)
Observation: Quattenary ammonium sanitary in 3 vat sink observed too low. (0 - 100ppm).
Correction: Remix sanitizer so 150-400ppm is observed.
- Equipment - Good Repair and Proper Adjustment
Observation: The following equipment was observed in a state of disrepair or improper calibration:
- left side cold holding unit observed at 45 degrees
- light in prep area by WIC - flickering
- Drink RIC - not cold holding at all
Correction: Repair the equipment to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the equipment, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
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02/09/2015 | Routine | |
No risk factors observed during inspection. Thank you.
Ensure that all parts of the ice chute in the customer self-service drink station are cleaned and sanitized.
No violation noted during this evaluation. | 08/21/2014 | Risk Factor | |
Quat sanitizer 200 ppm. 3 compartment sink 110 degrees. Hand washing observed. Form 1-B signed and present.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) (repeated violation)
Observation: Observed steak (47°F/45°F) and buffalo chicken (47°F/43°F) cold holding at improper temperatures.
Correction: Recommend discarding the food and ensuring that potentially hazardous foods for cold holding are maintained at 41°F or below to inhibit the growth of harmful bacteria.
- Non-Food Contact Surfaces
Observation: Observed accumulations of grime and debris underneath soda dispenser.
Correction: Recommend cleaning the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
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01/15/2014 | Routine | |
Quat sanitizer 200 ppm. Employee health form 1-B posted and signed. Hand washing and glove use observed. This inspection was conducted for risk factor violations only. The following recommendations have been made: 1) Recommend hanging mops to air dry after use. 2) Recommend cleaning scale build up from walk in cooler.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) (repeated violation)
Observation: Observed buffalo chicken, pulled pork and BBQ chicken, positioned above container fill line and cold holding at improper temperatures.
Correction: Recommend relocating to a location capable of holding items at 41 degrees or below. According to person in charge items were on line for ~ 3 1/2 hours. Recommend filling containers only to the fill line to assist with maintaining at proper temperatures.
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08/01/2013 | Risk Factor | |
Quat sanitizer ~ 250 ppm. Very good hand washing observed. Gloves used. Form 1-B given.
- Person in Charge (corrected on site)
Observation: Observed food employees are not informed of their responsibility to report to their PIC information concerning their health and activities as they relate to diseases transmitted through food.
Correction: Recommend PIC advising employees of their responsibility to report in accordance with law information concerning their health and activities as they relate to diseases transmitted through food.
- Critical: Employee Health* (corrected on site)
Observation: Observed employees or applicants are not aware of the reporting procedures concerning information about their health and activities as they relate to diseases that are transmissible through food, including the date of onset of jaundice or of an illness due to Salmonella Typhi, Shigella spp., Escherichia coli O157:H7, Hepatitis A virus or Norovirus
Correction: Recommend having the license holder require employees or applicants report to the person in charge any information about their health and activities if they are diagnosed with or had a past illness from Salmonella Typhi, Shigella spp., Escherichia coli O157:H7, Hepatitis A virus or Norovirus
- Thawing (corrected on site)
Observation: Observed packages of roast beef thawing at room temperature.
Correction: Recommend thawing foods in approved manner such as under refrigeration, under running water or as part of the immediate cooking process. Food was moved to walk in cooler.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) (repeated violation)
Observation: Observed ham cold holding at improper temperature (45 degrees).
Correction: Recommend cold holding all PHFs at 41 degrees or below to prevent rapid growth of bacteria. Ham was discarded by PIC
- Warewashing - Manual Warewashing Equipment, Wash Solution Temperature (corrected on site)
Observation: Observed wash solution temperature not meeting minimum requirements.
Correction: Recommend providing a minimum of 110 degree wash solution for effective washing of equipment.
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01/29/2013 | Routine | |
Restaurant representatives - add corrected or new information about Subway #21075, 9060 Pocahontas Trail, Providence Forge, VA 23140 »