Equipment - Good Repair and Proper Adjustment (repeated violation) Observation: Accumulation of dust on back of walk-in cooler refrigeration coils.
Correction: Clean back of walk-in cooler coils more frequently.
Equipment - Good Repair and Proper Adjustment Observation: Victory 1-door upright cooler at 53 degrees. (Note: Unit locked, unable to verify temperature).
Correction: Check upright cooler temperature. Repair unit to maintain food at 41 degrees, if needed.
Equipment - Non-Food Contact Surfaces and Utensils Observation: Ice buckets on floor in ice maker room.
Correction: Clean & sanitize ice buckets. Store ice buckets inverted to drain at least 6" off the floor.
Equipment - Non-Food Contact Surfaces and Utensils Observation: Debris inside beverage dispenser valve nozzles.
Correction: Clean & sanitize beverage dispenser valves every 24 hours when in use..
Physical Facilities in Good Repair (repeated violation) Observation: Dead lights in exhaust hood & walk-in freezer.
Correction: Replace dead lamps.
Handwashing Lavatories - Maintaining and Using Handwashing Lavatories Observation: Handwashing sinks in rear kitchen and dishwasher room have hot water turned off
Correction: one sink leaking..
06/05/2015
Routine
Dishwasher appears to be working properly. Discussed several food safety & sanitation handouts with PIC.
Food Storage - Clean and Dry Location (corrected on site) Observation: Food stored on the floor or food stored less than 6" above the floor in the walk-in freezer.;Elevate food storage onto approved shelving with minimum 6" legs or casters.
Equipment - Good Repair and Proper Adjustment Observation: Victory 4-door upright reach-through cooler not working.
Correction: Repair Victory 4-door cooler.
Equipment - Good Repair and Proper Adjustment Observation: Accumulation of dust on back of walk-in cooler refrigeration coils.
Correction: Clean back of coils more frequently.
Physical Facilities in Good Repair (repeated violation) Observation: Ceiling panels missing in dishwasher room.
Correction: Replace missing ceiling panels.
Physical Facilities in Good Repair Observation: Dead lamps in exhaust hood light fixtures.
Correction: Replace dead lamps.
05/14/2014
Routine
Dishwasher appears to be working properly. Discussed various hnadouts with manager.
Thawing (corrected on site) Observation: Improper methods used to thaw cold cuts.
Correction: Thaw potentially hazardous foods by either of the following methods: 1. Under refrigeration that maintains food temperature at 41°F 2. Completely submerged under running water at a temperature of 70°F or below with sufficient water velocity to agitate and float off loose particles in an overflow. Ready-to-eat food shall not exceed 41°F and raw animal foods shall not exceed 41°F for more than four hours 3. As part of the cooking process
Equipment - Fixed Equipment, Spacing or Sealing (repeated violation) Observation: Gap between mop sink & wall.
Correction: Recaulk gap between mop sink & wall.
Equipment, Utensils, Linens, and Single-Service and Single-Use Articles (corrected on site) (repeated violation) Observation: Single service items stored on floor.
Correction: Store single service items at least 6" off the floor.
Kitchenware and Tableware Observation: Single-service cups not furnished in original wrapper intact or from and approved dispenser.
Correction: Dispense single-service cups in original intact wrapper or from an approved dispenser
Backflow Prevention Device, Design Standard Observation: The mop water line to the chemical mixer / dispenser lacks a backflow or backsiphonage prevention device identified as meeting standards set by the American Society of Sanitary Engineering.
Correction: Provide the approved backflow or backsiphonage device for the specific application.
Physical Facilities in Good Repair Observation: Ceiling panel missing over dishwasher.
Correction: Install missing ceiling panel.
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