Inspection findings | Inspection date | Type | |
---|---|---|---|
This is a routine inspection. Employee health policy in place. anitizer ovserved within acceptable limits. EHS discussed requirements of using Time as a Public Health Control. Written policy guidelines provided to the manager. In the future, manager may begin using Time as a Public Health Control for potato products. Thank you. No violation noted during this evaluation. | 02/03/2016 | Routine | |
The purpose of this visit is to conduct a risk factor assessment. No violations observed during today's visit. Thank you No violation noted during this evaluation. | 09/14/2015 | Risk Factor | |
No violation noted during this evaluation. | 03/26/2015 | Routine | |
There were no items cited as out of compliance during this inspection. The CFM was knowledgeable about the employee health concepts of informing employees of their duty to report and also was familiar with the concept of exclusion of employees for certain symptoms. Datemarking was in place. A reminder is that prepared foods and commercially bought foods may be kept for six days in a refrigerator after preparation or after opening the commercial package. The CFM was familiar with cooling methods of ice bath and shallow pans. Continue to monitor the time component of proper cooling - two hours to get from 135F to 70F - be active in the cooling process No violation noted during this evaluation. | 09/29/2014 | Risk Factor | |
|
02/03/2014 | Routine | |
No violation noted during this evaluation. | 09/17/2013 | Risk Factor | |
No violation noted during this evaluation. | 06/11/2013 | Routine |
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