Comfort Inn, 151 Farmer's Market Rd, Hillsville, VA 24343 - Hotel continental breakfast inspection findings and violations

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Business Info

Restaurant: COMFORT INN
Address: 151 Farmer's Market Rd, Hillsville, VA 24343
Type: Hotel continental breakfast
Phone: 276 730-9999
Total inspections: 4
Last inspection: 08/07/2015
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Inspection findings

Inspection date

Type
* Per PIC, PIC and several hotel owners in the area plan on taking a certified food safety managers course as soon as the next one is available.
* Currently hand wash sink is not properly separated from the 2-compartment warewash sink. If facility remodels in the future, plans should be made to create a new hand wash sink location.
No violation noted during this evaluation.		08/07/2015Routine
Notes:
* Informed manager of upcoming food code regulation changes that will require a food safety certified manager (such as ServSafe).
* Currently hand wash sink is not properly separated from the 2-compartment ware wash sink. If facility remodels in the future plans should be made to create a new hand wash sink location.
  • Food Storage Containers - Identified with Common Name of Food
    Observation: Unlabeled food containers.
    Correction: Label working containers with the common name of its contents. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
  • Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking*
    Observation: The ready-to-eat (RTE) commercially processed food in the refrigeration unit was not properly dated for disposition after opening.
    Correction: Mark a "consume by" date on commercially processed RTE foods at the time the original container is opened. If the food is held at 41°F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
  • Temperature - Food Temperature Measuring Devices - Provided
    Observation: The Person in Charge could not produce an appropriate food temperature measuring device, such as a digital food thermometer, to verify cooking temperatures of thin foods.
    Correction: A temperature measuring device with a suitable small-diameter probe that is designed to measure the temperature of thin masses shall be provided and readily accessible to accurately measure the temperature in thin foods such as meat patties and fish filets.
12/11/2014Routine
No violation noted during this evaluation.02/05/2014Risk Factor
No violations, keep up the good work.
No violation noted during this evaluation.		03/06/2013Risk Factor

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