Burley's Market Inc., 14074 Wards Road, Lynchburg, VA 24502 - Convenience Store Food Service inspection findings and violations

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Business Info

Restaurant: Burley's Market Inc.
Address: 14074 Wards Road, Lynchburg, VA 24502
Type: Convenience Store Food Service
Total inspections: 7
Last inspection: 11/17/2015
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Inspection findings

Inspection date

Type
Observed the putting away of stock. Observed good glove use. Observed handwashing.
  • Hands - Where to Wash (corrected on site)
    Observation: A food employee was observed cleaning their hands in a food preparation sink or a sink used for utensil washing.
    Correction: Instruct food employees to clean their hands in a handwashing lavatory. Food employees may not clean their hands in a sink used for food preparation or utensil washing.
11/17/2015Routine
No violation noted during this evaluation.02/27/2015Routine
  • Critical: Hands - Preventing Contamination from Hands* (corrected on site)
    Observation: Employees observed handling ready-to-eat (RTE) food with their bare hands. (Making sandwiches.)
    Correction: Provide suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment to handle RTE food to prevent contamination from hands.
  • Critical: Food - Potentially Hazardous Food - Hot Holding* (corrected on site)
    Observation: Observed chili hot holding at 97°F. (The equipment wasn't turned on.)
    Correction: Rapidly reheat the food to 165°F and maintain at 135°F or above through the hot holding period.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Observed deli case cold holding potentially hazardous foods above 41°F.
    Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
06/12/2014Routine
Discussed the procedures to wash, rinse, sanitize surfaces. (Explained methods.) Discussed when to use gloves. (When handling ready-to-eat foods.) Reminded to use hand sink for handwashing and 3-vat sink for dish washing. Left information of upcoming ServSafe class.
No violation noted during this evaluation.		02/20/2014Routine
  • Person in Charge (corrected on site)
    Observation: Observed a baby behind the counter in the food prep area.
    Correction: Remove unauthorized personnel. The person in charge shall not permit persons unnecessary to the food establishment operation in the food preparation, food storage, or warewashing areas.
09/30/2013Complaint
All violations have been corrected. Good Job!
No violation noted during this evaluation.		02/19/2013Follow-up
  • Critical: Hands - Preventing Contamination from Hands* (corrected on site)
    Observation: Employees observed handling ready-to-eat (RTE) food with their bare hands.
    Correction: Provide suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment to handle RTE food to prevent contamination from hands.
  • Critical: Food - Potentially Hazardous Food - Hot Holding*
    Observation: Hot display case and pizza display are not maintaining food at 135F or above.
    Correction: Discard items that have been i the unit greater than 4 hours. Begin time control for items within the unit. (4 hour discard time.) Have the unit serviced to maintain food at 135F or above or continue time control.
  • Equipment - Good Repair and Proper Adjustment
    Observation: Cold display case is cold holding at 45F. There is a buildup of ice on the interior top coils.
    Correction: Move food to a cold holding unit that can maintain 41F or below. Defrost the unit and possibly have it serviced to maintain 41 or below.
02/11/2013Routine

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