Brock Road Elementary School, 10207 Brock Road, Spotsylvania, VA 22553 - Public Elementary School Food Service inspection findings and violations

Business Info

Restaurant: Brock Road Elementary School
Address: 10207 Brock Road, Spotsylvania, VA 22553
Type: Public Elementary School Food Service
Phone: 540 972-3570
Total inspections: 8
Last inspection: 04/05/2016

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Inspection findings	Inspection date	Type
The above observations and the following were discussed with the person in charge: -Work order in place to repair the dishmachine final rinse. Facility is manually sanitizing all dishes until the dishmachine has been repaired. -Replace the battery in the thin probe thermometer. -Ensure the ceiling tiles throughout the establishment are replaced with tiles that are smooth and easily cleanable, as needed. Abbreviations: PIC: Person in Charge, WIC: Walk in Cooler, RIC: Reach in Cooler, RIF: Reach in Freezer, ST: Surface Temperature, IT: Internal Temperature, PT: Prep Table, WIF: Walk in Freezer, HH: Hot Holding, CH: Cold Holding, MB: Milk Box, PC: Prep Cooler No violation noted during this evaluation.	04/05/2016	Routine
The above observations and the following were discussed with the person in charge: -Work orders in place for the front hot holding cabinet and the front reach in cooler. Abbreviations: PIC: Person in Charge, WIC: Walk in Cooler, RIC: Reach in Cooler, RIF: Reach in Freezer, ST: Surface Temperature, IT: Internal Temperature, PT: Prep Table, WIF: Walk in Freezer, HH: Hot Holding, CH: Cold Holding, MB: Milk Box, PC: Prep Cooler No violation noted during this evaluation.	10/28/2015	Risk Factor
The above observations and the following were discussed with the person in charge: -ceiling tiles -A work order is in place to repair the dishmachine. All dishes are being washed, rinsed and sanitized in the 3 compartment sink until the dishmachine can be repaired. Abbreviations: PIC: Person in Charge, WIC: Walk in Cooler, RIC: Reach in Cooler, RIF: Reach in Freezer, ST: Surface Temperature, IT: Internal Temperature, PT: Prep Table, WIF: Walk in Freezer, HH: Hot Holding, CH: Cold Holding, MB: Milk Box, PC: Prep Cooler Non-Food Contact Surfaces (corrected on site) Observation: The nonfood contact surfaces of the slicer have accumulations of grime and debris. Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.	05/12/2015	Routine
The above observations and the following were discussed with the person in charge: -Employee health policy observed. -Ceiling tiles throughout the kitchen are being replaced with tiles that are smooth, non-absorbent and easily cleanable as needed. -Quaternary ammonium 146 sanitizer in the 3 compartment sink and in the sanitizer buckets measured at 200 ppm. The kitchen and all equipment were observed to be very clean and well maintained, great job by all staff members! Abbreviations: PIC: Person in Charge, WIC: Walk in Cooler, RIC: Reach in Cooler, RIF: Reach in Freezer, ST: Surface Temperature, IT: Internal Temperature, PT: Prep Table, WIF: Walk in Freezer, HH: Hot Holding, CH: Cold Holding, MB: Milk Box, PC: Prep Cooler No violation noted during this evaluation.	09/30/2014	Risk Factor
The above observations and the following were discussed with the person in charge: -The Delfield Hot Holding Cabinet on the line is in disrepair. Another hot holding cabinet will be provided. Proofer is also not in service and will be removed from the facility. -Ceiling tiles throughout the kitchen are being replaced with tiles that are smooth, non-absorbent and easily cleanable as needed. -Quaternary ammonium 146 sanitizer in the 3 compartment sink and in the sanitizer buckets measured at 200 ppm. Staff members are doing an excellent job of keeping the kitchen and all equipment very clean, thanks! Abbreviations: PIC: Person in Charge, WIC: Walk in Cooler, RIC: Reach in Cooler, RIF: Reach in Freezer, ST: Surface Temperature, IT: Internal Temperature, PT: Prep Table, WIF: Walk in Freezer, HH: Hot Holding, CH: Cold Holding, MB: Milk Box, PC: Prep Cooler No violation noted during this evaluation.	05/01/2014	Routine
The above observations and the following were discussed with the person in charge: -The Delfield Hot Holding Cabinet was observed to be in disrepair. The PIC has a work order in place to repair the cabinet. -A work order is in place to replace the blown light bulb in the hood. Ceiling tiles throughout the kitchen are being replaced with tiles that are smooth, non-absorbent and easily cleanable as needed. -Quaternary ammonium 146 sanitizer in the 3 compartment sink measured at 200 ppm. The kitchen and all equipment observed to be extremely clean, great job by all staff members! Abbreviations: PIC: Person in Charge, WIC: Walk in Cooler, RIC: Reach in Cooler, RIF: Reach in Freezer, ST: Surface Temperature, IT: Internal Temperature, PT: Prep Table, WIF: Walk in Freezer, HH: Hot Holding, CH: Cold Holding, MB: Milk Box No violation noted during this evaluation.	11/22/2013	Risk Factor
The above observations and the following were discussed with the person in charge: -Ceiling tiles throughout the kitchen are being replaced with tiles that are smooth, non-absorbent and easily cleanable as needed. -Quaternary ammonium 146 sanitizer in the sanitizer buckets and in the 3 compartment sink measured at 200 ppm. Staff members are doing an excellent job with keeping the kitchen and all equipment very clean, thanks! Abbreviations: PIC: Person in Charge, WIC: Walk in Cooler, RIC: Reach in Cooler, RIF: Reach in Freezer, ST: Surface Temperature, IT: Internal Temperature, PT: Prep Table, WIF: Walk in Freezer, HH: Hot Holding, CH: Cold Holding, MB: Milk Box Physical Facilities - Cleaning Frequency and Restrictions Observation: The floors by the dryer in the back of the kitchen and the wall by the rinse sink noted in need of cleaning. Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.	04/16/2013	Routine
The above observations and the following were discussed with the person in charge: -Ensure plastic tubs are being air dried or dried with a paper towel prior to being stacked. -Please clean the wall and floor under the rinse sink next to the dishmachine. -Ceiling tiles throughout the kitchen are being replaced with tiles that are smooth, non-absorbent and easily cleanable as needed. -Quaternary ammonium 146 sanitizer in the sanitizer buckets and in the 3 compartment sink measured at 200 ppm. -No violations noted during this inspection, great job by all staff members! Food Sources Approved Abbreviations: PIC: Person in Charge, WIC: Walk in Cooler, RIC: Reach in Cooler, RIF: Reach in Freezer, ST: Surface Temperature, IT: Internal Temperature, PT: Prep Table, WIF: Walk in Freezer, HH: Hot Holding, CH: Cold Holding, MB: Milk Box No violation noted during this evaluation.	12/13/2012	Risk Factor

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