Seymour Auctions Llc, 154 Winewood Dr., Locust Grove, VA 22508 - Mobile Food Unit inspection findings and violations

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Business Info

Restaurant: Seymour Auctions LLC
Address: 154 Winewood Dr., Locust Grove, VA 22508
Type: Mobile Food Unit
Phone: 540 972-7607
Total inspections: 3
Last inspection: 03/10/2016
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Inspection findings

Inspection date

Type
The above observations and the following were discussed with the person in charge:
-Hot Water Tank: 2 gallons
-Fresh Water Tank: 14 gallons
-Waste Water Tank: 20 Gallons
Menu and food sources approved.
Public water provided for the fresh water tank and public sewer provided for waste water all at the vendors home.
  • Critical: Backflow Prevention Device, When Required* (repeated violation)
    Observation: Backflow or backsiphonage prevention device not available as required by law. PIC stated they did not have a backflow prevention device for the food grade water hose when connecting to public water. Handouts provided showing required device.
    Correction: Provide a backflow or backsiphonage prevention device when connected to all threaded faucets.
  • Handwashing Cleanser - Availability
    Observation: Soap was not provided at the hand washing station.
    Correction: Hand soap must be provided at all hand washing lavatories to encourage proper hand washing. Hand cleanser must always be present to aid in reducing microorganisms and particulate matter found on hands.
03/10/2016Routine
Inspection conducted as an opening inspection for Seymour's Auctions, LLC.
The above observations and the following were discussed with the person in charge:
-Hot Water Tank: 3 gallons
-Waste Water Tank: 20 gallons
-Fresh Water Tank: 15 gallons
-Vendor uses the public water supply at his home for filling water tanks.
-Vendor uses the public sewer supply at his home for the disposal of the waste water from the mobile unit.
Permit issued.
  • Critical: Backflow Prevention Device, When Required* (repeated violation)
    Observation: Backflow or backsiphonage prevention device not available on threaded faucet as required by law.
    Correction: Provide a backflow or backsiphonage prevention device on all threaded faucets.
03/13/2015Routine
Inspection conducted as an opening inspection for the 2014 season.
The above observations and the following were discussed with the person in charge:
Set Up Location: Culpeper Auction
Hot Water Heater: 3 Gallons
Waste Water Tank: 20 Gallons
Fresh Water Tank: 15 Gallons
Waste water disposed of at vendor's public sewer system at home.
Limited menu of hot dogs, hamburgers, bacon, sausage and eggs. All eggs are fried and not offered undercooked. Foods remain frozen until prepared except eggs.
Public water provided to fill fresh water tank at vendor's home.
Employee health policy discussed, handouts provided.
Please provide a copy of the food safety certification, handouts provided regarding classes.
Facility permitted to operate.
  • Critical: Backflow Prevention Device, When Required*
    Observation: Backflow or backsiphonage prevention device not available on threaded faucet as required by law.
    Correction: Provide a backflow or backsiphonage prevention device on all threaded faucets.
  • Handwashing Cleanser - Availability
    Observation: Soap was not provided at the hand washing lavatory.
    Correction: Hand soap must be provided at all hand washing lavatories to encourage proper hand washing. Hand cleanser must always be present to aid in reducing microorganisms and particulate matter found on hands.
  • Physical Facilities - Cleaning Frequency and Restrictions
    Observation: The floors, walls and ceilings noted in need of cleaning.
    Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
03/14/2014Routine

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