Put a piece of coving behind the oven to seal the floor/wall juncture. Ok for permit. No violation noted during this evaluation. | 03/10/2016 | Routine | |
- Critical: Hands - When to Wash* (corrected on site)
Observation: Observed employee enter the kitchen and start food prep without washing hands.
Correction: Instruct food employees to clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and during food preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing task.
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11/04/2015 | Risk Factor | |
No violation noted during this evaluation. | 07/10/2015 | Risk Factor | |
No violation noted during this evaluation. | 04/06/2015 | Routine | |
No violation noted during this evaluation. | 03/04/2015 | Other | |
30 day permit issued, ok to serve food.
- Critical: Toxics - Storage of Toxic Containers* (corrected on site)
Observation: Bleach stored over top of dishes.
Correction: Move bleach so it is under the three compartment sink to prevent any possible contamination.
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03/02/2015 | Pre-Opening | |
Currently acting as an inspect on request with no food service, parents are sending food with the kids. Food service will be done once kitchen is finished being renovated. No violation noted during this evaluation. | 12/31/2014 | Other | |
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