Restaurant: Boston Pizza Rest & Sport Bar
Address: 42841 Creek View Dr #145, Ashburn, VA 20148
Type: Full Service Restaurant
Total inspections: 5
Last inspection: 03/07/2016
Warewashing - Mechanical Warewashing Equipment, Wash Solution Temperature Observation: The wash temperature of the low temperature chemical sanitizing ware wash machine is not meeting the manufacturer's specifications. The minimum temperature is 120ºF and the actual temperature is 115F at both bar and kitchen warewash machines.
Correction: Discontinue the use of the low temperature chemical sanitizing ware wash machine until it is working properly. Initiate manual wash, rinse, and sanitize method to properly clean and sanitize equipment and utensils. To minimize workload you can move to all single service utensils.
01/04/2016
Routine
Rails ordered to top of prep cooler. Masking tape removed. Reminder to store cleaners w/ cleaning products and do not leave at line. Define employee drink policy and train staff.
Critical: Food - Potentially Hazardous Food - Cold Holding* Observation: Items in lower part of RIGHT prep line cooler are cold holding at improper temperatures, (not turned ON).
Correction: Cold hold potentially hazardous food at 41°F or below to inhibit the growth of harmful bacteria.
Prohibitions (corrected on site) Observation: Paper towels and pizza boxes stored under condenser that is dripping.
Correction: Discontinue storage of clean equipment and utensils in a location subject to contamination. Relocate towels and boxes until condenser is fixed. Correction initiated.
08/07/2015
Routine
Pre-open inspection. Approved for annual health permit. Approved for clearance on occupancy permit. Prior to open No violation noted during this evaluation.
07/01/2015
Pre-Opening
Pre-open inspection. Thermometers needed in all coolers. Not all coolers are turned on-cannot verify temperatures. reverse W/R/S at 3 basin sink to keep clean and dirty drainboards separated. Install grease cups and lights in hood. Mop rack and shelf needed at mop sink. Employee coat rack/locker needed. * Hot water heaters installed are not what was approved. Main kitchen dishwasher is low temp (and no booster heater)-must reach 120F. Call for reinspection. No violation noted during this evaluation.
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