Stone Bridge High School, 43100 Hay Road, Ashburn, VA 20147 - Public Middle or High School Food Service inspection findings and violations

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Business Info

Restaurant: Stone Bridge High School
Address: 43100 Hay Road, Ashburn, VA 20147
Type: Public Middle or High School Food Service
Phone: 703 771-6450
Total inspections: 7
Last inspection: 10/02/2015
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Inspection findings

Inspection date

Type
No violation noted during this evaluation.10/02/2015Routine
Quat sanitizer concentration in 3-vat sink measured at 250 ppm.
No violation noted during this evaluation.		10/02/2015Routine
Quat sanitizer concentration measured at 250 ppm.
Observed proper glove use and hair restraints.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Chicken caesar salads in the display case were at improper temperatures.
    Correction: Cold hold potentially hazardous food at 41°F or below to inhibit the growth of harmful bacteria.
03/23/2015Routine
Observed proper glove use, hand washing and hair restraints.
No violation noted during this evaluation.		09/25/2014Risk Factor
  • Warewashing - Mechanical Warewashing Equipment, Hot Water Sanitization Temperatures (corrected on site)
    Observation: The water temperature in the manifold servicing the high temperature ware wash machine was below the minimum allowable level of 180ºF. The thermometer read 140ºF.
    Correction: Immediately discontinue the use of the machine until it is operating in accordance with minimum requirements. Initiate manual wash, rinse, and sanitize method to properly clean and sanitize equipment and utensils.
04/03/2014Risk Factor
Quat sanitizer in 3-vat sink measured at 150 ppm.
No violation noted during this evaluation.		10/11/2013Risk Factor
observed lunch rush
observed several students behind sneeze guard/behind line. Staff is aware and is addressing. (recommend relocating ketcup packets)
  • Critical: Hands - When to Wash* (corrected on site)
    Observation: A food employee failed to wash his or her hands before engaging in food preparation, after touching bare human body parts, after coughing, sneezing, eating, after handling soiled utensils or after engaging in any activity which may have contaminated his/her hands. (Dishwasher is handling both dirty and clean dishes without washing hands in between).
    Correction: Instruct food employees to clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and during food preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing task.
  • Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
    Observation: Interior of ice machine noted in need of cleaning.
    Correction: Maintain nonfood-contact surfaces of equipment clean.
03/04/2013Routine

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